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Light and Medium Roasts

Our top picks for light and medium roast coffees this month.

# 859 Ecuador Pennaherrera by Vashon Coffee Company
Salt Water Taffy in Your Mug
Citrus, Brown Sugar, Apple
$19.50

Summer vacation may be over, but you can hold onto those last days of the beach with this rare and special microlot, Ecuador Peñaherrera from Vashon Coffee Company. A sweet and soft cup, this light roast Ecuador is gentle and vibrant, with notes of tropical fruit, green apple candy, and a creamy, brown sugar finish that reminds us of salt water taffy. If you hold your ear up to this mug, you might just hear the roar of the ocean…

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# 684 Milk Money by Stamp Act Coffee
The Back-to-School Essential
Caramel, Black Cherry, Chocolate
$19.00

As you get the household ready for back-to-school season, don’t forget about your own Milk Money! This morning essential is one of our bestselling blends, and for good reason. Milk Money blend has a honey-like body of cocoa and caramel with a balanced notes of purple fruit and black cherries. Light, yet rich enough to enjoy with milk. It's basically: money. Don’t leave home without it!

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# 195 Cream and Sugar by Slate Coffee Roasters
The Caramel and Chocolate Swirl
Caramel, Almond, Chocolate
$17.50

Back and better than ever: we love this classic, light roast blend that “tastes like coffee”. One of our all time best-sellers, it’s a perfect, uncomplicated roast for an easygoing morning. Cream and Sugar Blend is an ironic name, considering that you don’t need to add anything to this cup-- its smooth, silky notes of rich caramel and melted chocolate are deceptively simple, and roasted to perfection with an expert touch. That said, if you do prefer a splash of cream, or a spoonful of sugar, this roast happily complies. Everything about your morning should be this easy.

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# 89 Ethiopian Sidamo by Middle Fork Roasters
The Berry Scone Coffee
Nutty, Almond, Chocolate
$17.00

Coffee break meets tea time with this sweet, blueberry-scone Ethiopia Sidamo from Middlefork Roasters. The aroma is big, bright, and full of blueberry notes; in the cup, you’ll taste the same berry flavor wrapped in mild citrus and floral tea, with a nutty finish like almond shortbread. The balanced medium roast creates a deliciously robust flavor profile, making this Ethiopian a must-try for a fruity-floral espresso. Blueberry-lavender latte, anyone?

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