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YELLOW BOURBON 120HR ANAEROBIC - FAZENDA SAMAMBAIA, BRAZIL #1988
Light & Balanced
Roasted by Stamp Act
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DETAILS
Unlock exclusive member perks with a Bean Box Coffee Plan
- Personalize your selection before every delivery
- Get free shipping on every coffee plan delivery
- Enjoy member pricing on the largest selection of coffee online (seriously - 600+ rotating coffees)
- More beans for your buck: our 12oz bags are 10% larger (than those from other leading subscriptions)
Roaster's Notes
We start this process with either coffee cherries or pulped beans at minimum Brix reading of 20 degrees. They are placed in clean plastic barrels or bags, which are sealed with an airtight valve. During 5 days we monitor the temperature in the coffee mass and ph levels as proxy indicators to follow the fermentation rate. Once the fermentation process is finished, the cherries are moved to raised beds to undergo our regular drying protocols.
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