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YELLOW BOURBON 120HR ANAEROBIC - FAZENDA SAMAMBAIA, BRAZIL
Light & Balanced
Roasted by Stamp Act
★★★★★1 reviews
Roaster's Notes
We start this process with either coffee cherries or pulped beans at minimum Brix reading of 20 degrees. They are placed in clean plastic barrels or bags, which are sealed with an airtight valve. During 5 days we monitor the temperature in the coffee mass and ph levels as proxy indicators to follow the fermentation rate. Once the fermentation process is finished, the cherries are moved to raised beds to undergo our regular drying protocols.
per bag with a membership.
Honey, Black Tea, Brown Sugar
$23.65 $21.29
Berry, Cola, Jasmine
$22.95 $20.66
Raisin, Toffee, Almond
$20.20 $18.18
DETAILS
Unlock exclusive member perks
- Member Flat Rate Shipping on every coffee plan delivery
- Free shipping on $45+ from any roaster
- Enjoy 10% member savings on every coffee purchase
- Personalize every delivery
- More beans for your buck: our bags are 10% larger
(than other leading subscriptions) - Earn free coffee with 5% in credits on every purchase
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