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Tanzania PB Mount Kilimanjaro by Methodical Roasting - image 0

DETAILS

Roasted by: Methodical Roasting in Travelers Rest, SC
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Tanzania
Tastes: Plum Cherry, Spice, Baking Spices
Process: Washed

TANZANIA PB MOUNT KILIMANJARO #1802

Plum Cherry, Spice, Baking Spices
Light & Balanced
Roasted by Methodical Roasting

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DETAILS

Roasted by: Methodical Roasting in Travelers Rest, SC
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Tanzania
Tastes: Plum Cherry, Spice, Baking Spices
Process: Washed

Curator's Notes

This peaberry lot was grown on the Southern slopes of Mt Kilimanjaro by the UTZ-certified Kilimanjaro Plantation. Flavors have a spicy, earthy backbone topped with a juicy layer of stone fruit that lingers on your tongue like hard candy.

Roaster's Notes

An approachable coffee with a refreshing brightness that is mellowed with brown sugar sweetness.

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