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Ethiopia SCFCU  Certified Fairtrade Organic by Gimme Coffee - main image

DETAILS

Roasted by:
Gimme! Coffee in Ithaca, NY
Roast Profile:
Coffee Type:
Curation:
Taste Group:
Sustainability:
Origin(s):
Other:
 

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ETHIOPIA SCFCU - CERTIFIED FAIRTRADE, ORGANIC #1925

Blueberry Reduction, Muffin Batter, Raspberry Ice Cream
Light & Balanced
Roasted by Gimme! Coffee

★★★★★5 reviews

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DETAILS

Roasted by:
Gimme! Coffee in Ithaca, NY
Roast Profile:
Coffee Type:
Curation:
Taste Group:
Sustainability:
Origin(s):
Other:

Unlock exclusive member perks

  • Member Flat Rate Shipping on every coffee plan delivery
  • Free shipping on 2+ bags (from same roaster)
  • Enjoy 20% (Labor Day Weekend) member savings on every coffee purchase
  • Personalize every delivery
  • More beans for your buck: our bags are 10% larger
    (than other leading subscriptions)
  • Earn free coffee with 5% in credits on every purchase

Roaster's Notes

The Sidama Coffee Farmers Cooperative Union (SCFCU) has been an institution in southern Ethiopia for over 20 years. Since its founding in 2001, SCFCU has grown to represent 80,000 individual farmers across over 50 primary cooperative societies making it the second largest coffee cooperative union in the country. As an umbrella coop, SCFCU provides marketing, financing and technical support services to members. Over 95% of their annual production is washed process, although, as you’ll discover with this lot, their natural process coffee shines bright.

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Ratings & Reviews

★★★★★ 5 reviews

Share Your Thoughts
TOM 10/27/2024
★★★★★
"Amazing. Really great flavor. This one is one of my favorites so far "
MIKE 10/15/2024
★★★★★
"Wow - this one is amazing. The aroma and flavor are spot on, especially as it cools. Planning to get another bag before it’s gone!"
RANDI 10/14/2024
★★★★★
"Exactly as described, excellent "
JEREMY 10/09/2024
★★★★★
"Great coffee. Loved it!"
ERIC 05/06/2024
★★★★★
"blueberry muffin is the perfect description for this coffee. Grind to slightly coarser than espresso, then sit in the aeropress at ~210F for 5 minutes before pressing."