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Featured Coffee Roasts Brewing This Month

A seasonally-fresh shortlist of the top coffees in Seattle and Portland

# 886 Bourbon BarrelAged Brazil by Seattle Strong
A Boozy Cup of Holiday Cheer
Sugar Cane, Vanilla, Root Beer

Wow! After the first batch of our Bourbon Barrel-Aged Brazil sold out in three days, we knew we had to do our best to give everyone a chance to try this exclusive coffee, made just for us. We're excited to offer a second, encore batch of this perfect, boozy, after-dinner brew. Fresh from the barrel, this bonus batch is sure to sell out just as fast. Don't miss your last chance to enjoy this cup of holiday "spirit".

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# 363 Bear Claus Holiday Blend by Kuma Coffee
The Most Wonderful Mug of the Year
Fig, Pomegranate, Cranberry

Your morning just got merrier! Back for the fifth year in a row, Kuma Coffee’s Bear Claus Blend is a best seller every year, and one of our absolute favorite coffees. Bear Claus is a 50/50 blend of chocolaty Colombia and fruit-forward Kenya, for a rich, welcoming cup of sweet cranberries, figgy pudding, and chocolate spice cake. Full of our favorite nostalgic holiday flavors, chocolate, baking spices, bright berries— this blend will have you feeling warm, happy, and ready to wrap all those presents...

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# 889 Holiday Blend by Olympia Coffee
A Creamy, Dreamy Holiday Cup
Caramel, Clove, Chocolate

Milk and sugar? This cup brings its own. Olympia Roasters’s Holiday Blend is the creamiest, dreamiest roast I’ve had the pleasure of sipping this season. Its 50/50 blend of Colombian and Ethiopian beans brings a buttery body of chocolate and caramel, layered with soft notes of berries, tropical papaya and a clove-like spice. The texture is soft and smooth, like velvet, and the finish lingers in your mouth like a rich dessert. So rich, so creamy, you won’t believe it’s not butter! But I’m serious.

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# 358 Holiday Blend by Seven Coffee Roasters
A Macaroon for Your Mug
Nutty, Chocolate, Tropical

A macaroon for your mug! When Seattle’s only Hawaiian-born roaster sets his mind to creating the perfect Holiday Blend, you know it’ll be a sip of paradise. Seven Roasters’s special, seasonal Holiday Blend begins with extra-fancy Kona beans, for a bold, nutty body. Classic, chocolaty Central American beans add depth and richness, and a hint of tropical fruit gives the perfect Hawaiian twist. We taste chocolate-dipped coconut macaroon in this medium-roast cup, and a balanced, strawberry-guava sweetness.

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# 885 Ethiopia Banko Dhadhato Natural by True North Coffee Roasters
Sweet Cherry Pie in Your Mug
Cherry, Huckleberry, Chocolate

Sweet cherry pie in the sky! We love this cheery, fruit-forward Ethiopia Banko Dhadhato from True North Coffee Roasters. Coffee lovers seek out natural-processed Ethiopians for their lush mix of berry flavors, and this roast is an excellent example of how deliciously sweet these special coffees can be. In this cup, you’ll taste bright, syrupy cherry pie filling in a big juicy body, with a creamy, chocolate-drizzled finish. The perfect balance between standout and crowd-pleaser: we guarantee it’ll be the talk of the dessert table.

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# 513 Cascara Coffee Tea by Bean Box
Coffee Dressed Up as Tea
Cherry, Honey, Raspberry

Costume in a cup! This year, your coffee dressed up as tea… and the tea has never been tastier. When we first tried this gently-caffeinated tea made from the coffee fruit, we were blown away. We made our first batch on a chilly fall day; naturally, the whole office gathered around to smell and taste the sweet, cinnamon-spiced beverage. Given its history as a social beverage, we're not surprised.

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Other Featured Coffees