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Featured Coffee Roasts Brewing This Month

A seasonally-fresh shortlist of the top coffees in Seattle and Portland

# 941 Burundi Kibingo Natural by Vashon Coffee Company
Ripe Blackberries in your Mug
Honey, Blackberry, Berry

Light, bright, and berry-licious: this is the Burundi of our dreams! This fresh crop of Burundi Kibingo Natural from Vashon Coffee Company is a handful of blackberries for your morning mug. You’ll taste a stunningly clean, juicy profile of ripe blackberries, with a honey-like sweetness, soft hibiscus florals, and a mellow acidity like golden pears. The finish is rich and long, full of raw sugar and lingering purple fruit. This elegant, effervescent cup showcases some of the best natural-processed coffee we’ve ever tasted from up-and-coming Burundi.

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# 864 Old School Blend by Stamp Act Coffee
The Dark Chocolate Snickers Bar Coffee
Caramel, Nutty, Almond

It's magic in your mug! This rich medium roast is a candy bar for adults. With its big creamy body and notes of dark chocolate, caramel, and toasted nuts, Old School Blend is the coffee that thinks it’s a Snickers bar. Created for “old school” drinkers who like a rich, chocolatey profile with just a hint of toasty flavor, Old School Blend is ideal for drip and espresso alike. Enjoy it from a king-size mug.

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Brunch in a Cup
Cocoa, Toast, Red Grape

Brunch is a state of mind—and this blend might just take you there. Silky and balanced, this medium-dark cup brings flavors of toast, dark chocolate croissant and, as it cools, a touch of grape jam. Appropriately named Brunch Blend, we’ve been collaborating with the team at Vashon Coffee Company to create this decadent and versatile blend fit for waffles, friends & family, and a delicious precursor to the mimosa that will probably follow. Brunch Blend features beans from Latin America and Indonesia working together to create the sweet and savory flavor profile we can’t get enough of. Any day can be Sunday: just add sun!

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# 195 Cream and Sugar by Slate Coffee Roasters
The Caramel and Chocolate Swirl
Caramel, Almond, Chocolate

Back and better than ever: we love this classic, light roast blend that “tastes like coffee”. One of our all time best-sellers, it’s a perfect, uncomplicated roast for an easygoing morning. Cream and Sugar Blend is an ironic name, considering that you don’t need to add anything to this cup-- its smooth, silky notes of rich caramel and melted chocolate are deceptively simple, and roasted to perfection with an expert touch. That said, if you do prefer a splash of cream, or a spoonful of sugar, this roast happily complies. Everything about your morning should be this easy.

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# 937 Guatemala Antonio Medina by Dapper and Wise Coffee Roasters
The Hazelnut Tiramisu Coffee
Nutty, Chocolate, Cocoa

This Valentine’s week, enjoy a slice of tiramisu for breakfast! Upon our very first sip of the creamy, decadent Guatemala Antonio Medina, brand new from Dapper & Wise Coffee Roasters, we couldn’t wait to share this desserty cup with you. Bold, medium body, with upfront notes of dark chocolate and toasted hazelnuts-- nutella, anyone?. The finish is rich, creamy, and custard-smooth, and the flavor lingers like the perfect spoonful of tiramisu.

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# 932 Ethiopia Keramo Washed by Dapper and Wise Coffee Roasters
Valentine’s Candy in your Cup
Peach, Sugar, Tropical

Vibrant and sugary sweet, this Ethiopian coffee is Valentine’s candy in your mug. Are you ready to fall in love? Notes of tropical guava and sugar-dusted peach rings accompany a sparkling, effervescent acidity. The long, syrupy finish lingers in your mouth like a gummy bear. Freshly-roasted from Dapper & Wise Coffee Roasters in Portland, Oregon, this Ethiopia Keramo is one of the most distinctive, sweetest washed Ethiopians we’ve ever tasted.

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# 93 Mocha Java Blend by Lighthouse Roasters
The World's Oldest Blend
Spice, Floral, Fruit

When it comes to coffee, nothing is more iconic than Mocha Java, the world's oldest blend. A mug of pure romance, this dark roast combines the spicy, earthy notes of an Indonesian with the smooth, fruity notes of an Ethiopian. The result? A layered cup of spicy, complex flavor, with a touch of red-wine-like fruit in the smooth finish. As it cools, you might detect a touch of florals, like the aroma of a tropical, night-blooming flower. And the lighter body makes it the perfect dark roast for Autumn's clear, crisp days.

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# 628 SO Blend by Coava Coffee
The Chocolate Layer Cake
Toffee, Chocolate, Spicy

The S.O. in this blend's name may mean "Single Origin", but we call it the SO blend, as in... SO rich, SO chocolatey, SO delicious. Creamy notes of chocolate layer cake and toffee are what make this roast SO good, with just a hint of bright fruit in the first sip and a pleasantly spicy finish. It's sweet enough to please a mocha lover, bold enough for a splash of cream, and the full body makes a fine shot of espresso.

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# 233 100 Kona by Kealas Hawaiian Coffee
A Smooth Sip of Paradise
Nutty, Passion Fruit, Coconut

The wait is over! The new harvest of 100% Kona has arrived, direct from the island, and we couldn't wait to share it with you. One of our rarest and best-selling coffees, this Extra Fancy grade of Kona coffee shines as a bold and balanced medium roast with a smooth, pleasant body and hints of toasted coconut and passion fruit. This is one of specialty coffee's smallest and most exclusive growing regions, so if you or someone you love is a fan of Hawaiian coffee, this is your opportunity to keep the vacation spirit alive with a freshly-roasted batch of the newest crop.

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Other Featured Coffees