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Featured Coffee Roasts Brewing This Month

A seasonally-fresh shortlist of the top coffees in Seattle and Portland

# 958 Colombia Gladis Lasso by Broadcast Coffee Roasters
Colombian Sunshine in Your Mug
Honey, Apricot, Sugar

We’ve got a real morning treat for you: the light, sweet Colombia Gladis Lasso is a golden sunrise in your cup. This coffee is exceptionally clean, almost crystalline, with round notes of apricot and wildflower honey. Barry, from Broadcast Coffee, brought this sample straight to our cupping table about two weeks ago. The way he handed it to me, like he was letting me in on a secret, told me this would be a special cup.

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# 966 Ethiopia Gotiti Natural by Rainier Coffee Roaster
The Gingerbread Cookie Ethiopian
Blackberry, Black Currant, Spice

I always think about coffee's charming origin story whenever I’m drinking Ethiopian coffee: Kaldi the goatherd, his dancing goats, and the curiosity that led to the world-changing discovery of coffee. Today, most Ethiopian coffees are heirloom varietals, meaning uncatalogued, wild-growing beans, and any one of them could be pretty close to that very first cup.

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# 960 We Got This Seattle by Caffe Vita
The Great Coffee That Does Good
Caramel, Chocolate, Cocoa

Here in Seattle, we weather our rainy days with coffee in hand: it’s an experience that connects us to our city and to each other, anchors our daily routines, and energizes our minds and bodies. So when the folks at Cafe Vita approached us with their new blend, a sweet medium roast with a special mission, it felt natural to join in and spread coffee’s joyful impact even further. For every bag sold, Caffe Vita donates $2 to Seattle Foundation’s COVID-19 relief efforts, helping Seattle’s healthcare workers and vulnerable communities. Now that’s brewing good, and doing good!

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# 795 Nicaragua Javanica San Jose by Zoka Coffee
The Chocolate Raspberry Jam Coffee
Raspberry, Nutty, Dark Chocolate

A couple of weeks ago, I was lucky enough to join a cupping at Zoka Coffee Roasters and taste this year’s Nicaragua Javanica from the award-winning Mierisch family. We carried this coffee last year and, with just one sip, it all came back to me. A pulped natural process enhances the rich body and sugary fruit flavors. Upon grinding, these beans give out a sweet aroma like strawberry jam, and the cup carries smooth flavors of sweet ripe raspberry and dark chocolate. This Cup of Excellence-winning farm made me fall in love with Nicaraguan coffee.

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# 738 Guatemala Geisha El Estadio by Herkimer Coffee
The Cashmere of Coffee
Honeydew, Orange, Pineapple

One week ago, when Herkimer dropped off the first sample roast of this Guatemalan Geisha, I was overjoyed to see this amazing coffee back for the second year in a row. Now that it’s finally ready to go, I’m even more excited about this roast. It’s come at the perfect time: as more and more of us are brewing our coffee at home, we have a daily opportunity to savor a special cup. Coffee that might otherwise be saved for the weekend, can now be enjoyed everyday. It’s a great way to bolster morale and remind ourselves of all the precious things in the world.

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# 928 Kenya Gicherori AA by Fundamental Coffee Company
This Kenya is Creme Brulee
Caramel, Butterscotch, Tomato

Kenyan coffees are the lions of the coffee world: big and bold, striking in their powerful flavors, and unmistakable in profile. They’re also becoming rarer: Kenya’s coffee production has dropped significantly within the past year, owing to a combination of drought and low coffee prices. Top-grade Kenyans are getting harder to find, especially if you’re looking for a bolder, toastier flavor profile. Luckily for you, we are always up for a challenge. The only problem: small lots go fast, and our handpicked Kenya Gicherori AA is almost gone!

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# 628 SO Blend by Coava Coffee
The Chocolate Layer Cake
Toffee, Chocolate, Spicy

The S.O. in this blend's name may mean "Single Origin", but we call it the SO blend, as in... SO rich, SO chocolatey, SO delicious. Creamy notes of chocolate layer cake and toffee are what make this roast SO good, with just a hint of bright fruit in the first sip and a pleasantly spicy finish. It's sweet enough to please a mocha lover, bold enough for a splash of cream, and the full body makes a fine shot of espresso.

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# 233 100 Kona by Kealas Hawaiian Coffee
A Smooth Sip of Paradise
Nutty, Passion Fruit, Coconut

The wait is over! The new harvest of 100% Kona has arrived, direct from the island, and we couldn't wait to share it with you. One of our rarest and best-selling coffees, this Extra Fancy grade of Kona coffee shines as a bold and balanced medium roast with a smooth, pleasant body and hints of toasted coconut and passion fruit. This is one of specialty coffee's smallest and most exclusive growing regions, so if you or someone you love is a fan of Hawaiian coffee, this is your opportunity to keep the vacation spirit alive with a freshly-roasted batch of the newest crop.

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Other Featured Coffees