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Featured Coffee Roasts Brewing This Month

A seasonally-fresh shortlist of the top coffees in Seattle and Portland

# 40 Honolulu Blend by Kealas Hawaiian Coffee
A Smooth Sip of the Tropics
Nutty, Tropical, Bold

There’s nothing like a bold, smooth sip of Hawaiian coffee to transform the morning into a small slice of paradise. Vacation isn't just a dream when you awaken to Honolulu Blend, our bestselling coffee from Seattle’s only born-and-bred Hawaiian roaster. Hula-dancing on the line between bold and fruity, this medium roast combines beans from Africa and Indonesia with a backbone of 100% Oahu. You’ll enjoy a rich aroma, a full body, and a hint of tropical sweetness as unexpected as a black sand beach.

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# 765 Colombia La Joya by Kuma Coffee
The Chocolate-Dipped Strawberry
Chocolate, Milk Chocolate, Passionfruit

This coffee thinks it’s a chocolate-dipped strawberry! It’s fitting that we got our hands on such a beautiful cup just in time for Valentine’s Day. In this indulgent light roast, you'll taste a milk chocolate body perfectly balanced with a touch of sweet strawberry and tropical passionfruit. Kuma Coffee’s Colombia La Joya is a joy— literally!— to brew and behold.

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# 921 Big Truck Organic by Olympia Coffee
A Big Rig of Chocolate and Berries
Caramel, Chocolate, Spice

Ladies and gentlemen, start your engines: if you’re looking for a big-bodied blend that’ll get your motor running, look no further. We’re excited to announce that our partner Olympia Coffee won a finalist spot in the Good Food Awards for their Big Truck Organic espresso blend. Bold and rich, with lots of chocolate, spice, and berry flavors, Olympia’s seasonal, all-organic blend is a local cult favorite, and a worthy candidate for one of San Francisco’s beloved awards for sustainable and responsibly-produced coffee.

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# 93 Mocha Java Blend by Lighthouse Roasters
The World's Oldest Blend
Spice, Floral, Fruit

When it comes to coffee, nothing is more iconic than Mocha Java, the world's oldest blend. A mug of pure romance, this dark roast combines the spicy, earthy notes of an Indonesian with the smooth, fruity notes of an Ethiopian. The result? A layered cup of spicy, complex flavor, with a touch of red-wine-like fruit in the smooth finish. As it cools, you might detect a touch of florals, like the aroma of a tropical, night-blooming flower. And the lighter body makes it the perfect dark roast for Autumn's clear, crisp days.

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# 864 Old School Blend by Stamp Act Coffee
The Dark Chocolate Snickers Bar Coffee
Caramel, Nutty, Almond

No tricks here, just treats: this rich medium roast is Halloween candy for adults. With its big creamy body and notes of dark chocolate, caramel, and toasted nuts, Old School Blend is the coffee that thinks it’s a Snickers bar. Created for “old school” drinkers who like a rich, chocolatey profile with just a hint of toasty flavor, Old School Blend is ideal for drip and espresso alike. Enjoy it from a king-size mug.

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# 628 SO Blend by Coava Coffee
The Chocolate Layer Cake
Toffee, Chocolate, Spicy

The S.O. in this blend's name may mean "Single Origin", but we call it the SO blend, as in... SO rich, SO chocolatey, SO delicious. Creamy notes of chocolate layer cake and toffee are what make this roast SO good, with just a hint of bright fruit in the first sip and a pleasantly spicy finish. It's sweet enough to please a mocha lover, bold enough for a splash of cream, and the full body makes a fine shot of espresso.

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# 233 100 Kona by Kealas Hawaiian Coffee
A Smooth Sip of Paradise
Nutty, Passion Fruit, Coconut

The wait is over! The new harvest of 100% Kona has arrived, direct from the island, and we couldn't wait to share it with you. One of our rarest and best-selling coffees, this Extra Fancy grade of Kona coffee shines as a bold and balanced medium roast with a smooth, pleasant body and hints of toasted coconut and passion fruit. This is one of specialty coffee's smallest and most exclusive growing regions, so if you or someone you love is a fan of Hawaiian coffee, this is your opportunity to keep the vacation spirit alive with a freshly-roasted batch of the newest crop.

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# 195 Cream and Sugar by Slate Coffee Roasters
The Caramel and Chocolate Swirl
Caramel, Almond, Chocolate

Back and better than ever: we love this classic, light roast blend that “tastes like coffee”. One of our all time best-sellers, it’s a perfect, uncomplicated roast for an easygoing morning. Cream and Sugar Blend is an ironic name, considering that you don’t need to add anything to this cup-- its smooth, silky notes of rich caramel and melted chocolate are deceptively simple, and roasted to perfection with an expert touch. That said, if you do prefer a splash of cream, or a spoonful of sugar, this roast happily complies. Everything about your morning should be this easy.

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Other Featured Coffees