COLD BREW BLEND - ORGANIC #1819

Tastes Like: Dark Chocolate, Dried Berry, Syrupy Body

Curator’s Notes: Cold brew has been having a real moment for the last few years, and it’s easy to see why – iced coffee is a delicious thing, but it can be hard to do well at home. Many traditionally-brewed coffees served over ice can feel thin and acidic, and lack the bold, rich mouthfeel that makes a medium/dark roast so satisfying. Enter cold brew, the long, slow, overnight brewing method that can transform a normal coffee blend into a silky, creamy, naturally-sweet, wondrous cold coffee creation. The best part? It works especially well with slightly darker coffee profiles, and goes fantastic with cream or milk. Enter Blossom’s new Organic Cold Brew Blend, a summer-style take on their bestselling Dark Side of the Moon. With its mix of chocolate-forward Guatemalan beans and a nice, dark, dried-berry Ethiopian, this blend is ideal for the medium/dark lover who wants to beat the heat with a bolder coffee, or anyone who wants to “magic up” their cold brew with a blender and some whipped cream. Decadent!! You can brew this one however you’d like, but Blossom includes a little how-to with each bag, making this coffee a great transition into the art of cold brew if you’ve never tried it before. Go ahead, take the plunge!

Bottom Line: You’ll love this coffee if you love dark chocolate pudding pie, your french press, or darker-roasted single origins.