DETAILS
HONDURAS - RAFAEL LARA #1900
Light & Balanced
Roasted by Bolt Coffee Co.
★★★★★Be the first to review it
DETAILS
Roaster's Notes
As 2023 comes to an end we welcome back our longest standing producing partner, Rafael Lara. We’ve had a strong connection with Rafael and his family for a little over 5 years, and his coffee is truly special every year. Rafael grows his coffee near his home in the village of Los Andes in Santa Barbara, Honduras. His coffee cherries are picked in the mountains at peak ripeness and are depulped every afternoon. Afterwards, he dry ferments the coffee in tanks for 16 hours, and from it gets fully washed and dried. Rafael has been working closely with Beneficio San Vicente in Honduras since 2016. We’re excited to be sharing our coffee journey with him. In this year's harvest we’re tasting orange cream, caramel, and tamarind.
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