Decadent Flavor Profile: Chocolate and Nutty Coffees
You must enjoy coffee that “tastes like coffee” and dessert, with notes of chocolate and toasted nuts. These coffees are great as cold brew, and easily accommodate a splash of cream. It’s hard to go wrong with a cup from Brazil, Mexico, Colombia, Peru: the classic coffee-growing countries.
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Caramel, Cherry, Chocolate
Caramel, Black Cherry, Chocolate