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The Narrows Espresso Blend by Bluebeard Coffee Roasters - image 0

The Narrows Espresso Blend #242

12 oz whole bean medium coffee
By Bluebeard Coffee Roasters

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Brew your way into big, bold waters with this blend of Latin American and East African beans. Immensely satisfying as brewed coffee, as well as a deep, creamy espresso.

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Customer Favorites

Our best selling coffees: grab 'em while they're hot!

Caramel, Chocolate, Toast
★★★★★
 
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Ratings & Reviews

★★★★★ 21 reviews

Share Your Thoughts
DONNA 03/05/2020
★★★★★
"This is a medium roast and I prefer darker so it was a bit mild for my taste. The flavor tones were not significant either."
AMANDA 02/07/2019
★★★★★
"Lighter tasting coffee, not bitter but has notes of chocolate, vanilla, then subtle dried fruit. I brewed this as an espresso and it paired well with a bit of my almond-coconut milk creamer. I’ll definitely order this again!"
JOSH 01/30/2019
★★★★★
"Good for espresso. Strong yet smooth. Very chocolatey "
PAMELA 11/02/2018
★★★★★
"I love this stuff! I bought it straight from the roaster when I happened to be in Tacoma, and I am so happy that beanbox carries it as well. "
MICHAEL 09/15/2018
★★★★★
"Brewed this as espresso and wasn't disappointed. Very smooth and chocolatey. "
SHANKER 08/26/2018
★★★★★
"Not one of my favorites. The dried fruit flavors are certainly there, but I found them overpowering and bitter the way dried plums or cherries can taste. As a shot I found these particularly off putting, but as a latte it plays well."
PETER 05/09/2018
★★★★★
"On the light side which doesn't suit my taste. BTW - I only drink espresso - no sugar and prefer a stronger blend."
VANESSA 05/07/2018
★★★★★
"I was expecting to love this but it was such a disappointment! It tasted light and fruity which I don't care for at all. I read other reviews and wondered if I got the same beans! I made this in an aeropress and drank it black."
MANUEL 04/03/2018
★★★★★
"Good its my first time and is really good "
SARA 04/02/2018
★★★★★
"This was a FANTASTIC roast! There wasn’t a thick layer of foam, but I already liked it from the smell after the initial grind. It tasted how I prefer my espresso: dark, floral."