If for any reason you are having trouble using bean box dot com, please call us directly on +1-888-923-8596 or email us at delight at bean box dot com (delight@beanbox.com).
NEW YEAR OFFER: Get started for only $19/mo (Save 20%) ▶

From Fruit to Cup: How Technique Affects Taste

What are the differences between washed and unwashed coffee? Learn all the facts about the key methods of coffee processing.

Ever wondered how coffee goes from a fruit to your morning cup? There are a few different ways, actually. We’ll help you learn the key methods in hopes of schooling someone at your next dinner party or when sipping new roasts with your coffee snob friends. First, begin by telling them it is important to know how coffee is processed when evaluating why certain coffees taste differently.

Then guess the tasting notes based on whether or not the coffee was processed using the unwashed or washed processing method. Finally, wow them all with facts on each of the most popular processing methods:

Unwashed COFFEE Process

Washed COFFEE Process

Slate’s Brazil Sitio Groto Funda is a delicious coffee that was processed with the unwashed method. This light roast begins with powerful sweet notes of marshmallow, date, and vanilla then ends with subtle dried fruit notes of cranberry and fig.

Want to try a coffee that utilizes the washed process? Herkimer’s Drip Blend is a refreshing medium roast with a deep chocolate flavor and hints of cherry and caramelized sugar. Whatever coffee processing method you prefer, you will be enjoying a unique cup of coffee that has gone through a complex process before getting into your cup. Now, go ahead and impress everyone with your coffee knowledge: we beli(bean)* in you.

*apologizes for the beli(bean) joke. Must drink more coffee.
Get handpicked artisan coffee delivered fresh to your home with a Coffee Subscription
or our Coffee of the Month Club. And look no further for the perfect gifts for coffee lovers.

Other Posts You Might Like

For a great cup, the quality of the grind means everything.

Ground Coffee - Where We Stand

For a great cup, a great grind in the Beanery will beat a poor grind in the kitchen, every time.

Strength: it's in the brewing. Yes, we can!

Brewing Truly Strong Coffee

Strong coffee: it's all in the brewing

A great grinder is the centerpiece of your coffee altar.

Great Coffee: It's All About The Grind

Our guide to your daily grind, and why grinding is the key to great coffee.

Pulling a shot in the Beanery.

Espresso Basics, and a Few New Drink Types to Try

(None of which are called ‘expresso’)