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Sumatra Mandheling by Dancing Goats Coffee - image 0

DETAILS

Roasted by: Dancing Goats Coffee in Olympia, WA
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Indonesian
Tastes: Cedar, Truffle Oil, Herbal
Process: Washed
Elevation: 1200-1400m

 

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SUMATRA MANDHELING #1287

Cedar, Truffle Oil, Herbal
Medium
Roasted by Dancing Goats Coffee

★★★★★2 reviews

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DETAILS

Roasted by: Dancing Goats Coffee in Olympia, WA
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Indonesian
Tastes: Cedar, Truffle Oil, Herbal
Process: Washed
Elevation: 1200-1400m

Unlock exclusive member perks

  • Free shipping on every coffee plan delivery
  • Free shipping on 2+ bags (from same roaster)
  • Enjoy 15% member savings on every coffee purchase
  • Personalize every delivery
  • More beans for your buck: our bags are 10% larger
    (than other leading subscriptions)
  • Earn free coffee with 5% in credits on every purchase

Curator's Notes

An unmistakable example of Sumatra's unique earthy profile! This cup is rich and heavy bodied with woodsy notes of cedar and truffle, yet stays light with clean herbal notes. Enjoy this one on a morning stroll through the forest.

Roaster's Notes

https://www.dancinggoats.com/collections/single-origin/products/sumatra-mandheling TASTE EARTHY CEDAR NOTES BALANCED BY SWEET TOBACCO FLAVORS. Young volcanic soil and adequate rainfall contribute to the perfect conditions to produce this exceptional coffee. Bold and delightfully full flavored, our Sumatra Mandheling is sure to please almost any palate. An unmistakable coffee experience features a heavy and dense body and exhibits a clean and fresh herbal acidity. Coffee growing in Sumatra is done mostly in small family backyard plots primarily to supplement family income. Coffees are pooled together by a central collector or exporter in order to create complete lots. The coffees are semiwashed where the coffee is first de-pulped and then allowed to dry. Varying levels of fermentation occur during this time. Because the mucilage is left on the bean the coffee develops its distinct heavy body quality. Drying is very important and many defects can be traced back to improper drying. Increasing irregularity in climate is making it more and more difficult to consistently source the highest quality coffees from Sumatra. Finding coffees that demonstrate the nuanced earthy character without the defective mold and dirty characteristics is a constant challenge. CUP CHARACTERISTICS This bold and delightfully full flavored coffee is sure to please the most discerning palates. An unmistakable coffee experience features heavy and dense body, earthy and cedar notes, mixed with sweet tobacco and fine herbal acidity.

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Ratings & Reviews

★★★★★ 2 reviews

Share Your Thoughts
ZACH 07/11/2022
★★★★★
"I really enjoyed this one. My wife sipped from my cup while I was looking away. It’s almost like a tea flavored coffee with dragonfruit. "
JARRIE 05/04/2022
★★★★★
"Surprisingly I liked this one. Great full body I have come to expect in a Sumatran coffee ☕️. Picked up the woodsy notes right away while brewing. Since it was afternoon and I wanted to mellow out a little I added a touch of organic cream and some honey. Perfect. For a breakfast cup I would drink it black. Great choice. "