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Sumatra Lintong Reserve by Cloud City Coffee - image 0

DETAILS

Roasted by: Cloud City Coffee in Seattle, WA
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Sumatran
Tastes: Pepper, Spice, Floral
Elevation: 1300-1600 masl

SUMATRA LINTONG RESERVE #1015

The Kitchen Island Vacation Coffee

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DETAILS

Roasted by: Cloud City Coffee in Seattle, WA
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Sumatran
Tastes: Pepper, Spice, Floral
Elevation: 1300-1600 masl

Curator's Notes

Some more Sumatra? You got it! This 93-point Sumatra Lintong Reserve ticks all the boxes for a fantastic cup of syrup, spice and everything nice. The light-medium roast profile stays savory, juicy, with just the right kick of sweetness. You’ll smell a rich aroma of cacao, cracked pepper, a touch of white florals. The first sip reveals a profile of smooth molasses, earthy malt, and a tangy, almost kefir-like note of dark currant, or a particularly wild plum. The soft, silky finish dives back down into savory spice and a hint of herbal sparkle. It’s no surprise that this roast attracted the attention of Coffee Review, who gave it a rare, sky-high 93-point rating and named it one of their “Desert Island Coffees” of the season. We wouldn't mind a little time stranded with this cup...

Roaster's Notes

Named a “Desert Island Coffee” by Coffee Review, this 93 point coffee was called “a great, classic Sumatra: sweet, juicy enveloped in chocolately, malty earth tones.” TASTING NOTES: MOLASSES, BLACK PEPPER, EARTHY SPICES

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Ratings & Reviews

★★★★★ 5 reviews

Share Your Thoughts
MARY 10/15/2020
★★★★★
"A solid sumatra, juicy and spicy. We drank this black from a french press. "
ALYSSA 08/09/2020
★★★★★
"This coffee was unique. I think I would have enjoyed it more as a whole bean vs. freshly ground (I don't see that as an option anymore), however it is fruity/floral in my opinion. I did not get a ton of cocoa notes, and I brewed via pour over and moka. I will also agree with other reviewers, slightly astringent, and tea like in composition. If you enjoy a spicy red blend or a little zinfandel, you would highly enjoy this coffee. Definitely for a more sophisticated palette. "
DAVID 07/30/2020
★★★★★
"Complex and interesting coffee. Slightly too peppery for me but was rich and smooth."
E.M. 07/12/2020
★★★★★
"The dominant flavor is an unusual warm, spicy, botanical note, which gives way to decadent richness. Slightly astringent, like a good tea, but hardly any bitterness. A very complex, but very smooth coffee"
SACHIV 07/10/2020
★★★★★
"This coffee is very smooth. It also has tea like qualities. Good aftertaste, not bitter"