Our Best Medium Roast Coffees

This fudgy Guatemalan cup is death by chocolate-- or, rather, it’s life by chocolate! Rich cocoa flavors abound in this smooth medium roast, with a sweet strawberry aroma and a finish like cocoa-dusted almonds and raspberries. This Guatemala Oscar Gomez is the latest and greatest from Seattle’s own Longshoreman’s Daughter, a staple of the local roasting community since 1982. Lori’s secret weapon is her ability to create medium-dark coffees that balance big flavors with a robust, toasty profile. And did we mention she’s an all-organic roaster? That’s just icing on the (chocolate) cake!

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As you get the household ready for back-to-school season, don’t forget about your own Milk Money! This morning essential is one of our bestselling blends, and for good reason. Milk Money blend has a honey-like body of cocoa and caramel with a balanced notes of purple fruit and black cherries. Light, yet rich enough to enjoy with milk. It's basically: money. Don’t leave home without it!

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Coffee break meets tea time with this sweet, blueberry-scone Ethiopia Sidamo from Middlefork Roasters. The aroma is big, bright, and full of blueberry notes; in the cup, you’ll taste the same berry flavor wrapped in mild citrus and floral tea, with a nutty finish like almond shortbread. The balanced medium roast creates a deliciously robust flavor profile, making this Ethiopian a must-try for a fruity-floral espresso. Blueberry-lavender latte, anyone?

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