Recipe: Bean Box Coffee Float
Maryna Gray
• June 30, 2021 — last updated March 14, 2023
You've probably had coffee ice cream, but have you ever tried a coffee float? This delightful dessert recipe combines two of the best summer treats—cold brew and ice cream—and is super simple to make. You can either make your own vanilla ice cream at home with an ice cream maker, or buy your favorite vanilla ice cream at the grocery store. We recommend vanilla bean ice cream for this coffee float recipe, but any variation will work.
Recipe: Bean Box Coffee Float Recipe
Ingredients
- 1 cup vanilla bean ice cream
- 1 cup Bean Box Rich & Creamy Cold Brew
- Whipped cream
- Chocolate chips, shavings and/or syrup
Directions:
- Pour the cold brew over your ice cream.
- Top with whipped cream and chocolate in any form (chips, bits, syrup, and the like) and serve in a glass or bowl.
Pro Tip: You can also mix this coffee float in a travel coffee mug to enjoy your treat on the go!
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