Caffe Ladro opened its doors in 1994 and has since grown, operating more than a dozen cafes throughout Seattle. Ladro dedicates itself to "telling the story of coffee" with thoughtful relationships and roasting practices, and owner Jack Kelly direct-sources 70 percent of his beans from farms he’s personally toured. Ladro’s selection of craft blends range from medium roasts with chocolate and caramel notes to spicy dark roasts fit for espresso.
Coffees from Ladro Roasting have been reviewed 471 times,
with an average rating of 4 out of 5.
★★★★★
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