Ladro Roasting
Seattle, WA
Curator's Notes
Caffe Ladro opened its doors in 1994 and has since grown, operating more than a dozen cafes throughout Seattle. Ladro dedicates itself to "telling the story of coffee" with thoughtful relationships and roasting practices, and owner Jack Kelly direct-sources 70 percent of his beans from farms he’s personally toured. Ladro’s selection of craft blends range from medium roasts with chocolate and caramel notes to spicy dark roasts fit for espresso.
Coffees from Ladro Roasting have been reviewed 406 times,
with an average rating of 4.5 out of 5.
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Ratings & Reviews
Most Recent Reviews
PAULA
02/13/2025
★★★★★
"Great tasting coffee! Love it !"
CHLOE
11/02/2024
★★★★★
"Deep robust and strong dark roast, bought this one for my dad as he is a dark coffee lover. He spoke its praises and I tried it myself, as someone who prefers a medium roast, I still really enjoyes this one"
TYLER
09/06/2024
★★★★★
AARON
07/10/2024
★★★★★
"This is an amazing dark roast. You can smell it as soon as you open the bag. Deep flavor and very smooth. We'll get this one again."
KELLY
03/22/2024
★★★★★
KELLY
03/10/2024
★★★★★
"This is a nice dark roast blend. It doesn't taste burnt. Lots of dark chocolate. Hints of fruit emerge as it cools. I'm not a big fan of dark roasts, but I am enjoying this one."
TAI
12/15/2023
★★★★★
"I love the strength of this blend! The flavors are amazing and I keep a bag on hand as frequently as possible!"
RYAN
06/12/2023
★★★★★
"It’s a wonderful bean that surprises with even more than what the drinker is asking for: fruit, nuance, radiance, and a deep sweetness. Will win just about everyone."
TAI
01/14/2023
★★★★★
"This is an amazing dark roast! It’s bold and tasty with the perfect touch of sweetness."
TAI
12/25/2022
★★★★★
"Love it! "