There’s just one way to describe Caffe Ladro’s best-selling Diablo Blend: devilishly dark! One of our office favorites, and all-time best sellers, this coffee is spicy and bold, with a big, velvety body and toasty notes of earthy dark chocolate with cinnamon and burnt caramel. All the flavor and complexity of a specialty blend, with an effortless “cuppa joe” feeling. The dark side never tasted so good.
After 25 (!) years of roasting, and with a whopping 16 coffee shops sprinkled across Seattle, Ladro has honed this classic cafe standard to perfection. Caffe Ladro means “coffee thief”, but it’s not the coffee they want to steal, it’s customers... from other local cafes. Now that’s devilish! But in a world of trendy coffees, Ladro’s ongoing commitment to the perfect spicy dark is an indication of how much they love their customers. They have their new and exciting— Ladro’s roasting won a Good Food Award earlier this year for one of their Ethiopians— but they don’t overlook the simple joy of a classic, spicy dark.
Deep and dark, smooth and bold, our best-selling Diablo Blend from Caffe Ladro is one wicked dark roast. If the devil’s in the details, this cup’s got it right: the full body, the smooth chocolate, the hint of burnt sugar, the clean finish. Give into the temptation and reserve a bag of Diablo Blend, the classic Seattle dark that’s 25 years in the making. It’s one devil you’ll want on your shoulder all day long.