Devilishly Dark, Heavenly Taste

After 27 (!) years of roasting, and with a whopping 16 coffee shops sprinkled across Seattle, Ladro has honed this classic cafe standard to perfection. Caffe Ladro means “coffee thief”, but it’s not the coffee they want to steal, it’s customers... by giving them better coffee than ever before. Now that’s devilish! But in a world of trendy coffees, Ladro’s ongoing commitment to the perfect spicy dark is an indication of how much they love their customers. While they have their fruity and light offerings — like their Guatemala that won a Good Food Award last year — Ladro doesn’t overlook the simple joy of a classic, spicy dark.

If the devil’s in the details, this cup’s got it right: the full body, the smooth chocolate, the hint of burnt sugar, the clean finish. Give into the temptation and reserve a bag of Diablo Blend, the classic Seattle dark that’s 27 years in the making. It’s one devil you’ll want on your shoulder all day long.