DETAILS
COSTA RICA ALAJUELA WILLIAM MURILLO #599
Light
Roasted by Victrola Coffee Roasters
★★★★★15 reviews
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DETAILS
Curator's Notes
The time and labor-intensive black honey process is what gives these beans their sweet complexity. You’ll smell honey-nut cereal and taste juicy notes of apricot, watermelon, cherry. Let this cup be a lush reminder of summer to come...
Roaster's Notes
This is the second year of our ongoing collaboration with the superb coffee of Don William Murillo. This year’s lot has been processed using the “black honey” method, among the most prized and labor-intensive of all honey-processing techniques. This lot is one of the best examples of the black honey process that we’ve ever encountered. In the cup, the juicy watermelon note is accompanied by low tones of pecan and toasted oats. The fruit notes gain complexity as the coffee cools, and watermelon becomes cherry. Clean, juicy finish.
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