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Ecuador Guillermo Lomas Sidra by Stamp Act - image 0

DETAILS

Roasted by: Stamp Act in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ecuadorian
Tastes: Marzipan, Rose, Plum
Process: Washed
Elevation: 1350 masl

ECUADOR GUILLERMO LOMAS SIDRA #1207

Coffee with a Side of Galapagos Tortoise

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DETAILS

Roasted by: Stamp Act in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ecuadorian
Tastes: Marzipan, Rose, Plum
Process: Washed
Elevation: 1350 masl

Curator's Notes

How often do we see coffee from Ecuador? Not often enough! As soon as I cupped this extraordinary coffee from Stamp Act, I raced over to reserve a batch for Bean Box. This coffee is Cidra, or Sidra, varietal: a new hybrid primarily found in Ecuador, and making some real waves as a promising new bean. Its flavor profile is sweet, floral, and velvety-smooth. In fact, the first thing you'll notice about this cup is its amazing, buttery texture — it's just like sipping a glass of almond milk. Sugary fruit flavors upfront, lychee, apple cider, purple plum, all wrapped up in that almond milk creaminess. Finish eases into a soft profile of spicy florals, with notes of candied rose, pink peppercorn, a touch of sweet herbs. We're so excited to give you a chance to enjoy an elusive Ecuadorian microlot, Ecuador Guillermo Lomas.

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Ratings & Reviews

★★★★★ 3 reviews

Share Your Thoughts
DAVID 09/03/2021
★★★★★
"Don't even know how to describe this coffee. Yes some rose. It's strange, but interesting and tasty. Second Ecuadorian coffee I've had and Iook forward to more from this region."
BOB 08/25/2021
★★★★★
"Not bad for a light roast. The flavor reminds me of some mushroom blends i had previously tried."
SUNNY 06/07/2021
★★★★★
"This is yummy and sweet; I can definitely taste the marzipan. I just wish I could taste more of the rose! I tried brewing it drip and french press, but the flavor subtleties never emerged for me."