ECUADOR GUILLERMO LOMAS SIDRA #1207
Coffee with a Side of Galapagos Tortoise
By Stamp Act
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- Roasted by Stamp Act
- Origin(s): Ecuadorian
- Tastes: Marzipan, Rose, Plum
- Process: Washed
- Elevation: 1350 masl
How often do we see coffee from Ecuador? Not often enough! As soon as I cupped this extraordinary coffee from Stamp Act, I raced over to reserve a batch for Bean Box. This coffee is Cidra, or Sidra, varietal: a new hybrid primarily found in Ecuador, and making some real waves as a promising new bean. Its flavor profile is sweet, floral, and velvety-smooth. In fact, the first thing you'll notice about this cup is its amazing, buttery texture — it's just like sipping a glass of almond milk. Sugary fruit flavors upfront, lychee, apple cider, purple plum, all wrapped up in that almond milk creaminess. Finish eases into a soft profile of spicy florals, with notes of candied rose, pink peppercorn, a touch of sweet herbs. We're so excited to give you a chance to enjoy an elusive Ecuadorian microlot, Ecuador Guillermo Lomas.
J'adore, Ecuador! This is the first Ecuadorian coffee I've seen all year. Last year, Stamp Act's small Ecuadorian lot flew by so fast, I barely had a chance to refill my cup. I am so excited to work with Stamp Act to reserve a small amount of this year's microlot, just for Bean Box customers. Available now, for a limited time, and at a really great price! Reserve your bag today, and don’t miss your chance to try this creamy, dreamy Sidra coffee, Ecuador Guillermo Lomas.
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