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Ethiopia Worka Sakaro Anaerobic Natural by Red Rooster Coffee - main image

DETAILS

Roasted by:
Red Rooster Coffee in Floyd, VA
Roast Profile:
Coffee Type:
Taste Group:
Tasting Notes:
Origin(s):
 

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ETHIOPIA WORKA SAKARO ANAEROBIC NATURAL #2045

Raspberry, Nutella, Dark Chocolate
Light & Balanced
Roasted by Red Rooster Coffee

★★★★★6 reviews
$25.45
Save 15% ($3.82) with a membership. Join Today
52 ENTRIES2X
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$25.45
Save 15%
per bag with a membership.
52 ENTRIES2X
$76.35 $64.90
Ethiopia Worka Sakaro Anaerobic Natural
Raspberry, Nutella, Dark Chocolate
$25.45 $21.63
Good Tidings - Holiday Sweet
Raspberry, Peach, Nutella
$27.45 $23.33
Venezuela La Curva
Tomato, Valencia Orange, Sugarsnap Peas
$23.45 $19.93
Buy 3 + Save 15% + FREE SHIPPING
Applies to 12oz size only. Limit one bundle per checkout.

DETAILS

Roasted by:
Red Rooster Coffee in Floyd, VA
Roast Profile:
Coffee Type:
Taste Group:
Tasting Notes:
Origin(s):

Unlock exclusive member perks

  • Member Flat Rate Shipping on every coffee plan delivery
  • Free shipping on 2+ bags (from same roaster)
  • Enjoy 15% member savings on every coffee purchase
  • Personalize every delivery
  • More beans for your buck: our bags are 10% larger
    (than other leading subscriptions)
  • Earn free coffee with 5% in credits on every purchase

Roaster's Notes

Worka Sakaro is back and bursting with the aroma of wild roses and berries! This consistently amazing coffee, from producers Ato and Daniel Mijane, simply overflows with mixed berry sweetness. From southern Ethiopia, where coffee grows wild, this crowd pleaser will not disappoint. The cup is sweet, fruity, and complex with a juicy raspberry acidity. Its creamy body combines with chocolate for an unforgettable Nutella finish.

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Ethiopia Lalesa Anaerobic
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Ethiopia Origins Natural
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Ratings & Reviews

★★★★★ 6 reviews

Share Your Thoughts
KAYLA 11/14/2025
★★★★★
"Delicious"
BRANDON 06/14/2025
★★★★★
"One of the best, most interesting coffees I've had in a long time!"
JARRIE 02/01/2025
★★★★★
"Quite possibly the most interesting coffee ☕️ I have ever had. From the moment I ground the beans and smelled the fabulous aroma of berries and chocolate I knew it was going to be a great cup. Can’t wait to have another cuppa tomorrow morning."
JODIE 01/07/2025
★★★★★
"Quite possibly the most flavorful and interesting coffee I’ve ever had. Raspberry, rose. and slight nut finish come together in this very highly rated coffee. Try it!"
RYAN 06/20/2024
★★★★★
"One of our new favorite coffees for espresso! The vibrant tasting notes just jumps out of your mug. So good!"
DANNY 06/01/2024
★★★★★
"Lovely, funky fermented fruit and wine flavors that I look for in an anaerobic ferment, and with this also being a natural process, you get even more of that quality. I really love the finish of this coffee, though it doesn’t quite have the body of the Methodical Double anaerobic Columbia catw, which I think I slightly prefer, but it’s a very special cup and well worth a try if you value modern coffee flavors. "