The Cherry Cordial Costa Rican

This micro-lot comes freshly harvested from grower Olman Vargas Chavarria and his 22-acre farm in Alajuela, Costa Rica. Located near the capital city of San Jose, Costa Rica’s central valley is home to three volcanos— Irazu, Barva, and Poas— that feed nutrients into the soil and provide ideal coffee-growing topography. As we know, specialty coffee is a product of both nature and nurture. Mr. Chavarria uses his own micro-mill, which allows him to control every aspect of the coffee’s sorting and drying. The results, in this case, are stunning, with a depth of flavor that you simply have to brew to believe.

It’s a rare treat to enjoy a fruity single origin with a more developed roast profile. This bold, medium roast Costa Rican is sweet like candy, yet robust and flavorful, with big notes of cherry pie, candied plum, ginger cookie, and hibiscus tea. Small lots sell out fast, so don’t delay, and capture your own freshly-roasted bag of the cherry cordial Costa Rica Olman Vargas, from our friends at Rainier Coffee Roasters.