Sweet, smooth, and savory, this coffee was grown in the foothills of Mt. Kilimanjaro, Africa’s highest peak. You’ll taste a rich, honey-like body, with a layered profile of fruit and a spicy, herbal finish. Gonna take a lot to take us away from this brew...
||★★★★★||★★★★★ I just love the savory coffees and this one is definitely one of those. It also has herbal notes that go all over the place after you grind those beans.|
||★★★★★||★★★★★ Enjoyed as a single origin espresso. fruity African roast|
||★★★★★||★★★★★ I really loved some other Herkimer Coffee so I was very excited about this one. It was alright, definitely could taste the tomato which threw me off a little bit. Otherwise was pretty tasty and would try again.|
||★★★★★||★★★★★ Brewed in my french press. Was smooth and made an ok cup of coffee. Had a hint of something I couldn't name. I love raspberry and orange but I wasn't crazy about the flavor.|
||★★★★★||★★★★★ Twists to that orange flavor at the end. Very good.|
||★★★★★||★★★★★ Deliciously savory, rich, and yet smooth with a very pronounced citrus zest note. Super flavorful for a light roast. (pour over)|