AA Blend by Fonte Coffee - image 0


The Perfect Spicy Dark Roast

12 oz Whole Bean Dark Coffee
By Fonte Coffee

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If you’re looking for a classic spicy, earthy chocolate profile, AA Blend by Fonté Coffee Roasters is one of the best. This bold cup begins with an earthy Indonesian spice, balanced with a smooth, dark chocolate body. A touch of smoke caps the toasty finish. It’s coffee to enjoy over a leisurely breakfast, or alongside the Sunday crossword—a tried-and-true classic.

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Ratings & Reviews

★★★★★ 37 reviews

Share Your Thoughts
SHARON 10/20/2021
"This blend was just “ok”. Not bold enough for me for my morning pot, however, has been ok for an afternoon cup to sip on."
ABBY 10/16/2021
"This is the flavor profile I prefer. Earthy. If i purchased a larger bag, instead of just having a sample bag, I think I would have dialed back the amount of grounds I used next time, because this is pretty strong coffee, but delicious. Tastes like burnt toast, but in a good way."
DIANE 07/19/2019
"Maybe a touch to dark for me in the french press, but it will wake you up in the morning! "
D 02/27/2019
"A bit less than I hoped for almost overly balanced to the point of being middle of the road. which is perfectly fine. I was just hoping for more of a flavor profile. "
EDWARD 09/15/2018
"I brewed this in a drip machine, and it made a good, strong cup of coffee in the morning. But it was a bit too bitter for me to get again. "
MARKI 09/10/2018
"Too bitter for my taste, worked okay with lots of milk as a latte, but wouldn’t reorder "
LAKECIA 07/24/2018
"Delicious! The dark chocolate and earthy flavors are amazing! I just could not get over the bitter after taste though. "
MARY 07/10/2018
"The dark chocolate in this was very bitter. Made in french press and drank black. "
JAYKE 07/04/2018
"This one took a lot of creamer to be drinkable. Its a harsh bitter almost medicinal when hot. We used a pour over method which usually makes things less bitter in my experience so this one was really rough, possibly burnt."
E 07/03/2018
"Lingers on the tongue. I added just a hit of cream and raw sugar and was perfect!"