ORGANIC PERU RANCHO SABANCAYA #1175

Fine coffees from Peru share the beloved, South American flavor profile of mellow acidity, nutty undertones and a burnt-sugar, caramelized sweetness. Peru has been making a splash on the specialty scene within the past few years, producing some of the best, most affordable organic coffees on today’s market. Peru Rancho Sabancaya is named for one of Peru’s active volcanoes of the Andes range. Sabancaya means “tongue of fire” in the native Quechua language—a language that many of Peru’s small farmers still speak!

As with all of Fiore's coffees, Peru Rancho Sabancaya is certified Fair Trade Organic, ethically sourced from a cooperative of 7,000 small farmers across the prime growing regions of northeastern Peru. One of Seattle's original organic cafes, Fiore has been a community coffee hub ever since former barista Deming Maclise bought the cafe in 2002 and made a commitment to source, and serve, only FTO and ethically-sourced beans. With its dark wood paneling and old-school appeal, Fiore's small Seattle cafes blend a classic, darker roasting style with a very modern sense of social responsibility.