This natural Ethiopian has us twitterpated with its full, pillowy texture and juicy fruit flavors of strawberry and guava. Luscious, lingering finish of wild blueberries and creamy chocolate milk. Share this romantic roast with someone you love or keep it all to yourself– either way, you deserve it.
Grown at 1900-2200 meters above sea level in Aricha, Yirgacheffe, this juicy roast has notes of strawberry milk, chocolate, tropical fruit, and blueberry.
"I made this coffee in my french press and drip coffee maker. It was delicious brewed both ways. It smelled wonderful when I first opened the bag with beans that had been roasted 3 days prior. Dark chocolate and berry! Smooth and slightly acidic."