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Ethiopia Aricha Misty Valley by Bluebeard Coffee Roasters - image 0

DETAILS

Roasted by: Bluebeard Coffee Roasters in Tacoma, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ethiopian
Process: Natural
Elevation: 1900-2200 masl

ETHIOPIA ARICHA MISTY VALLEY #314

Chocolate, Tropical, Strawberry
Light
Roasted by Bluebeard Coffee Roasters

★★★★★8 reviews

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DETAILS

Roasted by: Bluebeard Coffee Roasters in Tacoma, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ethiopian
Process: Natural
Elevation: 1900-2200 masl

Curator's Notes

This natural Ethiopian has us twitterpated with its full, pillowy texture and juicy fruit flavors of strawberry and guava. Luscious, lingering finish of wild blueberries and creamy chocolate milk. Share this romantic roast with someone you love or keep it all to yourself– either way, you deserve it.

Roaster's Notes

Grown at 1900-2200 meters above sea level in Aricha, Yirgacheffe, this juicy roast has notes of strawberry milk, chocolate, tropical fruit, and blueberry.

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Ratings & Reviews

★★★★★ 8 reviews

Share Your Thoughts
BRITTANY 05/02/2019
★★★★★
"Hands down a favorite in my house! The blueberry flavor is so delicious and it has a light taste as well. "
BRET 04/14/2019
★★★★★
"I have had the privilege of trying coffee from the Aricha Mista Valley before from a local roaster and it is one of my favorites. Bluebeard has done this region justice. Very balanced and smooth above all. Juicy fruit notes (strawberry/raspberry/apricot), chocolate and smooth milk. Perfect."
CAFFEINATED 04/07/2019
★★★★★
"A rich flavor, robust yet smooth. A delicious, easy to drink coffee with a soft cocoa taste. Another hit from this roaster. Excellent pour over. "
PAIGE 04/06/2019
★★★★★
"Brewed in my french press. I loved this coffee, smooth chocolatey fruit notes. Will re order asap."
D.JUSTUS 12/26/2016
★★★★★
"A lot of berry flavor in this one with a hint of chocolate. Very well balanced with the bite of fruit throughout. Fantastic Ethiopian! v60 brewed."
ADAM 11/29/2016
★★★★★
"I made this coffee in my french press and drip coffee maker. It was delicious brewed both ways. It smelled wonderful when I first opened the bag with beans that had been roasted 3 days prior. Dark chocolate and berry! Smooth and slightly acidic."
ALEX 10/11/2016
★★★★★
"The smell is both fruity and earthy. This coffee has mild fruity berry acidity and some bitter dark chocolate. I think it is very balanced. "
ILENE 08/24/2016
★★★★★
"Just made the second cup of this coffee. Not your typical Ethiopian since its first listed note is chocolate. Not as fruity as most but a balanced cup. Made in my chemex. "