WHISKEY BARREL-AGED COSTA RICA #1007
The Old Fashioned Coffee Cocktail
By Bean Box
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- Roasted by Bean Box
- Medium & Toasty
- Origin(s): Costa Rican
- Tastes: Oak, Dark Caramel, Lemon Zest
- Varietal(s): Catuai, Caturra
- Process: Washed
- Elevation: 1500-1700 masl
We're excited to re-introduce the old fashioned cocktail of coffee, just in time for Thanksgiving. This short-run of Whiskey Barrel-Aged Costa Rica is created in partnership with Seattle's finest artisan roasters and craft distilleries. To make these special coffees, we age unroasted beans in liquor barrels for up to two weeks, and then roast them to cocktail-like perfection. The resulting coffees contain no alcohol, but the big, boozy flavors saturate the aroma and the brew: happy hour meets coffee bar.
The barrels come from Westland Distillery, a craft distillery that prides itself on being one of the first to make whiskey using Oregon oak. Oregon oak is a type of American oak that carries a higher concentration of tannins, resulting in a darker, smokier edge that offsets the fruity nature of the Costa Rican coffee. The result is a smooth, sippable cup with a spicy, whiskey-forward complexity and a sweet, easy vibrance. And it's just as tasty over ice, like a traditional old fashioned.
Because of the size of the barrels, we can only make a limited run of this special-edition coffee. Reserve your bag of Whiskey Barrel-Aged Costa Rica today, and don't miss the chance to try this unique, coffee-loving take on an old fashioned cocktail. Cheers!
Available in 8 oz. bags while supplies last.
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