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Java Sunda Hejo Andes by Veltons Coffee Roasting Company

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#370 Java Sunda Hejo Andes

12 oz whole bean light coffee

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Distinct and delicious, this cup has a body of rich caramel, bright notes of sugary raspberry, and a finish like dark chocolate and toffee. Sorted and processed in small batches, this is a truly hand-crafted coffee— and nothing beats a handmade holiday gift!

Light

Velton's Coffee Roasting Company

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Reviews & Ratings

Dan Rissi	★★★★★	★★★★★ Smooth, sweet, and refreshing, I could find notes of chocolate and caramel.
Caffeinated AF	★★★★★	★★★★★ A new fave. Robust and savory and smooth. An extremely well-balanced cup of coffee. Great as a pour over. Also excellent as a bullet coffee.
Ilene Samowitz	★★★★★	★★★★★ This was a lovely espresso that was made from these beans with notes of chocolstely sweetness. I would like to try it agian.
Paige	★★★★★	★★★★★ Brewed in my french press. This is a nice smooth coffee, a bit more on the darker roast flavor side than I expected. Still very yummy with chocolate notes.
Brittany Woolf	★★★★★	★★★★★ This was a very good cup of coffee. You really can taste the subtle hints of flavor.
TyC	★★★★★	★★★★★ Mostly just tastes like dark chocolate. Earthy too. Dark for a light roast.
Rebecca	★★★★★	★★★★★ Good light roast coffee. Tastes of fruit and spice with good flavorful finish. Great roaster, consistently roasts great coffee. Usually drink all coffee black, but this could be good with a little cream.
Joseph D. Gordon	★★★★★	★★★★★ Up in the air on this one, maybe a 3, maybe a 4. I prefer light roasts, and for a light roast this was quite dark in flavor. Earth/dirt taste, dark dark chocolate and light raspberry aftertaste. Like those raspberry stick candies, but with really dark chocolate. Was just a little dark for my taste.
Brittany	★★★★★	★★★★★ Great coffee- a very mild light coffee. It's pretty bright and savory at the same time.
BaconBoy	★★★★★	★★★★★ Excellent flavor profile, very smooth after taste. Recommended, I used a Kalita pour over and. Yama syphon. (Great way to make coffee)
David Speer	★★★★★	★★★★★ Despite not brewing it properly, I don't think the flavors of this coffee work so well together. I did like the raspberry and nougat that came through, though. Probably I'd have to drink this properly brewed to be really fair. french press.
Rachel Burk	★★★★★	★★★★★ This was surprisingly dark, bold and heavy for a light roast. I could taste the nougat-chocolate, like a dark and heavy syrup molasses-chocolate. None of the others flavors really came through for me. Wasn't my favorite, I just though it had a thickness and syrupy darkness to it.
Elizabeth Schumacher	★★★★★	★★★★★ Made this with a french press. It was just...way too raspberry flavored for me. I was hoping I would catch some of the other flavors, like caramel and toffee, but it was only raspberry. Perhaps a different brewing method would have brought out some of the other flavors.
diane schimpf	★★★★★	★★★★★ Excellent blend of flavors and surprisingly bold for a light roast
Heather Rasmussen	★★★★★	★★★★★ Toffee and nougat are at the forefront of this coffee. Rich flavor for a light roast, and a lovely body. Added a little cream and it was spectacular. Very tempted to buy again!

See all 15 most recent reviews