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Bonsai Blend by Veltons Coffee Roasting Company - image 0

BONSAI BLEND #136

A Best-Selling Cup Of Morning Zen

12 oz Whole Bean Medium & Cozy Coffee
By Velton's Coffee Roasting Company

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Sometimes the stars align, and produce a coffee you’ll keep coming back to — Velton’s Bonsai Blend is a balanced cup of morning zen. Return to your roots with this classic medium roast blend that has branching notes of toasted hazelnut, caramel-swirled milk chocolate, and fresh berries. Roaster and owner, Velton, delicately cultivated this blend to find harmony between coffees from Brazil, Mexico, and Ethiopia to create a rich and velvety coffee worth meditating on.

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Ratings & Reviews

★★★★★ 85 reviews

Share Your Thoughts
JAMIE 11/14/2022
★★★★★
"Smooth blend but did not really stand out to me. It was a good cup but would not purchase. "
CRAIG 09/05/2022
★★★★★
"I like this one, but for a coffee that doesn’t say it’s got fruity notes, it has a ton of fruity notes. Definitely get a lot of chocolate up front, but it almost tastes like cherry on the back."
KATHLEEN 08/29/2022
★★★★★
"Overall too citrusy for me but if you enjoy citrus notes you should try this. "
RICH 06/15/2021
★★★★★
"Medium-lightish, we enjoyed it using a pour over, had a nice brightness and some sweet notes. "
KEITH 05/15/2020
★★★★★
"Solid cup of coffee with a nice cherry body that stuck around after cupping. It's consistent flavor is the star of the show- but its better as a change of pace than something I want all the time. "
DANIEL 03/27/2020
★★★★★
"I really liked this. It has wonderful chocolatey taste. I got a hint of the strawberry flavor it has on the description. Would drink again."
PAM 02/28/2019
★★★★★
"This had a great flavor and I liked whipping it up into a latte."
ELIZABETH 02/06/2019
★★★★★
"Great to try if looking for a change in your regular rountine............."
KATIE 01/29/2019
★★★★★
"Well balanced and blended. Excellent taste and followthrough. I would recommend this coffee to others for sure!"
TERRY 01/17/2019
★★★★★
"Was not digging this. Too much going on with little identity. Usually a roast will yield stronger to either the chocolate end or the fruit end of the spectrum, but this one plays on both. That's not my jam."