ETHIOPIA NANSEBO SIDAMA #772
Light
Roasted by Stamp Act
★★★★★11 reviews
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Curator's Notes
Lush, smooth, and sweet: this classic washed Ethiopian is such a sunny taste of Spring, you’ll swear you hear the birds singing. We love the floral aroma and mellow notes of peach syrup and sunripened plums. Brew it and bloom.
Roaster's Notes
Nansebo is a town in the Werka district of West Arsi. About a 4-hour drive south of Addis Ababa. Driving through the quintessential image of an Ethiopian savanna, beautiful Warka trees stand among the landscape. The drive gives you time to ponder if the district was named after the native trees (although spelled a wee bit different). Nansebo is a coffee produced by 678 smallholders who are substance farmers growing many crops to sustain life - a living. Their crops are grown in rich, red-brown earth where they harvest local heirloom coffee varieties between October and January. This coffee was imported by Sustainable Harvest. Tasting notes: peach, prune, bright & floral.
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