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Ethiopia Bensa Kokosa #1143
12 oz whole bean light coffee
By Stamp Act Coffee
★★★★★
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Dry Fermentation, or “Kenya process”, is borrowed from Kenyan coffee tradition. Beans are allowed to ferment for 72 hours, producing a spicy, wine-like flavor profile. You’ll taste sweet, tangy notes of purple grape, cranberry, red currant, and milk tea.
- Roasted by Stamp Act Coffee
- Light roast profile
- Origin(s): Ethiopian
- Tastes: Cranberry, Black Tea, Red Currant
- Elevation: 2100 masl
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