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Ethiopia Bensa Kokosa by Stamp Act Coffee - image 0

Ethiopia Bensa Kokosa #1143

12 oz whole bean light coffee
By Stamp Act Coffee

★★★★★

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Dry Fermentation, or “Kenya process”, is borrowed from Kenyan coffee tradition. Beans are allowed to ferment for 72 hours, producing a spicy, wine-like flavor profile. You’ll taste sweet, tangy notes of purple grape, cranberry, red currant, and milk tea.

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Ratings & Reviews


★★★★★ 1 reviews

Share your experience
Steve
★★★★★
Really enjoyed this one. Quite smooth.