Dry Fermentation, or “Kenya process”, is borrowed from Kenyan coffee tradition. Beans are allowed to ferment for 72 hours, producing a spicy, wine-like flavor profile. You’ll taste sweet, tangy notes of purple grape, cranberry, red currant, and milk tea.
Exclusive coffees, award-winning roasters, endless variety: Bean Box is your all-access pass to the very best artisan coffees. Discover new roasters, enjoy small-batch microlots from across the globe, and transform your morning cup.
Let us be your guide. Every Bean Box coffee is chosen by our curator Maryna Gray, a juror with the prestigious Cup of Excellence. With her expertise, and your sense of adventure, it’s never been easier (or more fun!) to dive into the world of specialty coffee.
No ifs, ands, buts, or old beans: quality and freshness are our core values. Every Bean Box coffee gift is packaged with love in Seattle, and delivered fast-- so you can enjoy every cup at peak flavor. Guaranteed.