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Ethiopia Bukissa Yirgacheffe by Roseline Coffee - image 0

DETAILS

Roasted by: Roseline Coffee in Portland, OR
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ethiopian
Tastes: Lemon, Earl Grey Tea, Jasmine
Varietal(s): Heirloom
Process: Washed
Elevation: 1800-2200m

ETHIOPIA BUKISSA YIRGACHEFFE #1272

Lemon, Earl Grey Tea, Jasmine
Light
Roasted by Roseline Coffee

★★★★★8 reviews

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DETAILS

Roasted by: Roseline Coffee in Portland, OR
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ethiopian
Tastes: Lemon, Earl Grey Tea, Jasmine
Varietal(s): Heirloom
Process: Washed
Elevation: 1800-2200m

Curator's Notes

A bouquet of Bukissa! Ethiopia is where coffee was first discovered, and washed coffees from Yirgacheffe have a regional signature just like Champagne. Enjoy this classic, fruity-floral cup; let it remind you to stop and smell the bloom.

Roaster's Notes

The Gelana Abaya washing station was established in 2019 and is moving quickly. It already buys coffee from 1200 individual farmer families and is distributing exercise books, computers and sanitation materials to schools in the area. Fully washed coffee at Gelana Abaya is inspected upon delivery and then depulped and fermented for 24 hours under water. Once fermentation is complete, parchment is scrubbed clean and transported to raised beds to dry in the sun. Coffee dries very quickly in this area, requiring only a few days of sun exposure to complete the process. Once parchment is fully dried it is stored in sacks on site for extra conditioning. This is particularly important as short drying periods tend to result in uneven moisture distribution and higher water activity, and a long rest allows the remaining moisture to balance and bond better within the seed. Sibu Coffee is working toward building an organic coffee estate for centralized production. This would allow them to produce coffee themselves from start to finish, as well as continue to process coffee from surrounding smallholders. Doing so would generally have a larger impact in their area, not only as a processor but also as a large employer and large scale example of best practices. Growers: 1200 farmers organized around the Gelana Abaya washing station Variety: Indigenous cultivars Region: Bukissa town, Abaya district, Oromia Region, Ethiopia Altitude:1800– 2200 masl Process: Fully washed and dried on raised beds

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Ratings & Reviews

★★★★★ 8 reviews

Share Your Thoughts
E 10/06/2022
★★★★★
"A but too light and tea like for me. May do better as an espresso. "
ALEXIA 03/14/2022
★★★★★
"Tried this as part of the coffee and chocolate tasting box and loved it!! I keep coming back to check if it’s restocked! "
COLIN 12/31/2021
★★★★★
"Nice cup of coffee! Enjoyed this as a french press after receiving a small sample bag. The tea/lemon notes weren’t overpowering. Nice flavor overall though! True to the light-medium roast. "
STEPHANIE 12/04/2021
★★★★★
"Outstanding!!"
JASON 12/02/2021
★★★★★
"I am trying this coffee for the second time and it is definitely tea like with a slight lemon aftertaste. "
JOSHUA 11/29/2021
★★★★★
"Definitely reminded me of earl grey tea. Slight florals on the taste as well. A little bit of a lemon on the lingers on the tongue afterwards. "
ALEX 11/28/2021
★★★★★
"Very delicate, fruity with hints of lemon. Goes down easy and was a pleasure to drink. A bit closer to medium, but still superb."
HANNAH 11/06/2021
★★★★★
"This one is a true light roast. There are such strong scents of bergamot and lemon. It’s pretty delicate and you get kind of a tea flavor."