EL SALVADOR SANTA ROSA HONEY #1292
Grape Expectations: A Wealth of Flavor
By Onyx Coffee Lab
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- Roasted by Onyx Coffee Lab
- Origin(s): El Salvadoran
- Tastes: Dark Chocolate, Rose, Concord Grape
- Varietal(s): Pacamara
- Process: Honey
- Elevation: 1800m
This limited light roast from Onyx Coffee has us feeling grape! Complex notes of Concord grape are prominent in the first sips, introducing an aromatic and juicy base of flavor. Rich dark chocolate and demerara sugar notes are layered on top and build upon the inherent sweetness. This week we’re showcasing El Salvador Santa Rosa Honey to highlight unusual circumstances, uncommon processing methods, and the unique flavors the two can create.
True to its name, Santa Rosa Honey showcases the honey process method — a technique that imparts sucrose and fructose from the coffee fruit into the bean. Honey processing sits between the traditional natural and washed processes, and requires a delicate balance to avoid over fermentation.
We’re thrilled to feature El Salvador Santa Rosa Honey, a coffee with notes as unique as its journey to your cup.
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