ETHIOPIAN SIDAMO #89

Sometimes called the chardonnay of the coffee world, fine Sidamo coffees are known for their delicate flavors, light florals and crisp citrus, enlivened with a swirl of winey fruit and a touch of earthiness. As for the blueberry notes? This is a sought-after characteristic that’s unique to Sidamo-- you won’t find this kind of flavor anywhere else. This is due in part to Sidamo being the highest growing region in Ethiopia, with altitudes of up to 2200 meters above sea level. Don’t forget that the coffee plant itself is native to Ethiopia, and these little beans are right at home. Sidamo beans are small, but dense, packed with sugars that transform so beautifully, when roasted, into big, bright, and flavorful cups like this one.

Start your morning right with this blueberry scone Sidamo, a medium-roast treasure from Middlefork Roasters and their well-developed, classic roasting style. We love the divine aroma, delicious profile of lavender, blueberries, and lemon, and the sweet, toasty finish like tea and cookies. Reserve a bag of Middlefork’s Ethiopia Sidamo, and sip your way into the wild blueberry yonder.