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Pano Blend by Kealas Hawaiian Coffee - image 0

DETAILS

Roasted by: Keala's Hawaiian Coffee in Seattle, WA
Roast Profile: Dark & Roasty
Sourcing: Blend
Origin(s): Hawaiian
Tastes: Fudge, Macadamia Nut, Butter Cookie
Good for: Cream & Sugar, Espresso

PANO BLEND #389

The Macadamia Nut Ginger Cookie

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DETAILS

Roasted by: Keala's Hawaiian Coffee in Seattle, WA
Roast Profile: Dark & Roasty
Sourcing: Blend
Origin(s): Hawaiian
Tastes: Fudge, Macadamia Nut, Butter Cookie
Good for: Cream & Sugar, Espresso

Curator's Notes

We have the ultimate Hawaiian vacation planned for your palate with this macadamia nut ginger cookie of a coffee. Named for the Greek prefix meaning “all”, this coffee adds bold, rich Hawaiian flavor to Central America’s classic, nutty profile.

Roaster's Notes

$18 Keala's Honolulu Blend Hawaiian coffee, like the multi-cultural city that inspires it, is a blend of the finest quality Hawaiian coffee beans from around the globe. African, Indonesian, and Oahuan coffees, all carefully selected for their finest quality, combine for a full-bodied cup of coffee, evocative of that perfect morning wave breaking on a distant Hawaiian shore. A dark-roasted, magical blend of superior beans from Oahu, Maui, and Central America. Clean, heavy body, with notes of macadamia nut and candied ginger.

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Ratings & Reviews

★★★★★ 59 reviews

Share Your Thoughts
JENN 03/02/2023
★★★★★
"I really enjoyed this one. I found the flavor notes in the description to be accurate. The roast is more of a medium-dark than a dark, but it holds up well to half & half."
MARY 11/28/2022
★★★★★
"Like a sweet cookie showcasing notes of ginger and macadamia nut "
JARRIE 11/26/2022
★★★★★
"Nice smooth bold darker coffee ☕️. I like the nuttiness. Definitely would drink it again. Enjoy!"
KELLY 10/15/2022
★★★★★
"Disclaimer: I don't generally like dark roasts. This is not the darkest of dark roasts, so I don't mind this. I drink this as an Americano. Flavor profile is moderate. I get baker's chocolate up front, when it's very fresh. It mellows as it cools. Dark cherry at the end of the cup. If you prefer medium roasts or not-very-dark dark roasts, this may be a good one to try. All that said, while I'm not hating this, it's not one I'll buy again. I think there are "cozier" blends that I prefer."
HEATHER 10/02/2022
★★★★★
"Fairly good darker roast. I definitely detect that background flavor of ginger and the light, subtle taste of the macadamia nut notes. I felt the flavor was better the hotter the coffee on this one, so I wouldn’t recommend it as an iced coffee, but that may just be me. If you like dark roasts, I’d say definitely try it!"
KATIE 09/26/2022
★★★★★
"I was pleasantly surprised by this coffee. I typically prefer darker roasts, but it brewed up nicely as espresso, had a caramel flavor and tasted quite nice when made into a latte. A little on the sweet side, I didn't even notice the fruit notes come through, which is good as I don't like fruit flavors in my coffee."
KATHERINE 09/20/2022
★★★★★
"This is a nice medium blend. This coffee came quickly and was very fresh."
SEAN 09/16/2022
★★★★★
"For a "dark" roast it looked and tasted very light to me. Found it quite bitter. "
JARRIE 09/09/2022
★★★★★
"Good coffee ☕️. A little dark for me but a wonderful morning brew nonetheless."
MARY 06/29/2022
★★★★★
"This coffee stood out with it's notes of ginger and macadamia nuts. Very good in a french press. "