Named for the Greek prefix meaning “all,” this coffee adds bold, rich Hawaiian flavor to Central America’s classic, nutty profile. With this roast, “all’s well that blends well” (love of coffee never truly ends).
A dark-roasted, magical blend of superior beans from Oahu, Maui, and Central America. Clean, heavy body, with notes of macadamia nut and candied ginger.
"Was really hoping for some more ginger, but it makes a lovely cuppa"
"nutty, candied spices delight. This has a big body but wasn't at all overwhelming, as some darker roasts can be; it was actually very pleasantly mild and easy to drink. "
"Very good. Love the nut flavor, bold flavor, really good for a darker roast. "
"This coffee was a great surprise. Balanced didn’t taste “burnt” and the ginger really came through. Will be ordering a bag. Great hot and cold."
"3.5 out of 5. Was kind of dissapointed in this partly Hawaiian coffee. Was expecting more flavor, but none of the flavors came through much. Did not get any candied ginger, was a little nutty and was sweet and smooth. Nice mouthfeel and I liked the heavier body. Brewed french press."
"It was ok - hoping to have more of the macadamia nut and candied ginger come through. Definitely "big body""
"I love Hawaiian coffees and this was the first dark Hawaiian roast I've ever had. Great fruity blend."
"Not too dark, worked well in a french press and could taste the nuttiness"
"This had a good flavor that was enjoyable. Nice and balanced blend!"
"Very bright, dry, and acidic for a dark. The nuttiness really comes through. We prefer our dark to be oily and rich. This did not make much of a crema at all. Made in french press and drank black. "
"A solid cup of coffee. Well balanced and easy to drink. Brewed with a french press. "
"This was just ok to me. As a dark roast drinker, this definately was way to light. I would say it is a medium roast and on the light side of that. The coffee was a burst of fruit and "sunshine". Clean but very thin to my tastebuds,."
"From my husband - this coffee has a big body taste like it claims and has a great taste. You can't really taste the hints of candied ginger, but you can taste the hints of macadamia nut. All in all a delicious coffee!"
"Very smooth and rich without being cloying. Well balanced and not overly sweet."
"Any coffee from Hawaii is amazing, and this is no exception! Use pour over. "
"This coffee was just okay. Probably one of the least-favorites I've gotten in a sampler box. None of the flavors stood out to me enough."
"While this coffee excited me, it was a disappointment. The coffee seemed bland, with little to no ginger notes detected, regardless of which brewing method was used. I didn't get the heavy body indicated by the description. Other coffees from this roaster were great, but this one was off the mark."
"As someone who generally prefers lighter roasts, this coffee was just bold enough for me. Great Hawaiian coffee."
"Pretty good roast... tasted a little bit of the nutty notes. Wouldn't mind getting another small bag but probably wouldn't get a large bag."
"Loved this unique flavor. Like nothing I've had before. I loved that while it was different, it still felt as though as I was enjoying my morning coffee rather than some weird fruity drink."
"A good coffee with a little heat. Pretty drinkable, but interesting and different, too. "
"My boyfriend tried this in the sampler bag. He said it was absolutely delicious. "
" A bit bold on the verge of being too intrusive, enjoyable nonetheless. "
"Very heavy on the palette with strong nutty flavors. Just couldn't get over the lasting layer on the tongue"
"This region isn't a particular favorite because it's not quite as bold but it was an enjoyable dark roast "
"One of the better Hawaiian-style coffees Ive had. More balanced than a typical blend but good."
"I loved the sweet flavor and slight nutty notes, full bodied roast"