PANAMA BOQUETE SHB #731
By Fundamental Coffee Company
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- Roasted by Fundamental Coffee Company
- Origin(s): Panama
- Tastes: Nutty, Chocolate, Spice
- Varietal(s): Caturra, Typica
- Process: Washed
- Elevation: 1350+ masl
One of the best-kept secrets of the coffee world, Panama supplies less than 1% of the world's coffee-- but its rich volcanic soil, high altitude growing areas, and international influence combine to make Panamanian beans true treasures. Panama is where the geisha bean first gained its status as one of the most prized (and expensive) varietals in the world, and it's also known for success with experimental and complicated processing methods.
As an "old-school" master of Seattle coffee, Scott prefers darker roasts with more developed flavors. His Panama is delicious and toasty medium roast: just dark enough to bring out the caramelized-sugars of the bean while preserving its high-grown brightness. It's luscious, light but velvety in texture, with notes of sweet cocoa, toasted nuts, earthy baking spice, and just a hint of juicy purple plum. Hold on to your (Panama) hat: this 1% coffee will 100% blow you away.
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