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Nicaragua Plumeria by Fundamental Coffee Company - image 0

DETAILS

Roasted by: Fundamental Coffee Company in Seattle, WA
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Nicaraguan
Tastes: Chocolate, Cedar, Dark Honey
Varietal(s): Catimor, Catuai, Caturra
Process: Washed
Elevation: 1175–1400m
Good for: Espresso

 

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NICARAGUA PLUMERIA #1240

Try Nicaragua Plumeria - Coffee From A Blossoming Region

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DETAILS

Roasted by: Fundamental Coffee Company in Seattle, WA
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Nicaraguan
Tastes: Chocolate, Cedar, Dark Honey
Varietal(s): Catimor, Catuai, Caturra
Process: Washed
Elevation: 1175–1400m
Good for: Espresso

Unlock exclusive member perks with a Bean Box Coffee Plan

  • Personalize your selection before every delivery
  • Get free shipping on every coffee plan delivery
  • Enjoy member pricing on the largest selection of coffee online (seriously - 600+ rotating coffees)
  • More beans for your buck: our 12oz bags are 10% larger (than those from other leading subscriptions)

Curator's Notes

The plumeria is Nicaragua's national flower — native to the region's warm, breezy tropics. These conditions, paired with the region's lush and hilly landscape, allow coffee to thrive. Nicaragua Plumeria is a wonderful showcase of this region: we pick up developed, toasty flavors of semi-sweet chocolate chips, dark buckwheat honey, and cedar in this medium roast.

Roaster's Notes

This regional coffee type, known as “Joya,” comes from a group producers we work with throughout the Matagalpa and Jinotega regions of Northern Nicaragua at altitudes of 1,175 – 1,400 meters above sea level. Farmers in this area grow a combination of Caturra, Catuai, Marseillesa, and Catimor on small farms of 2-10 hectares. This coffee comes from several of our LIFT clusters. LIFT is a coffee quality improvement and sustainability program designed to improve quality and production over a five-year period. Therefore, our producers pay special attention to the health of their plants and to ripeness during harvest to ensure the highest quality coffee possible. Mercon Specialty specially selected a blend to highlight the character of Nicaragua, with a crisp and clean acidity, heavy body and a lingering sweet aftertaste. We believe this is a perfect complement to any blend in need of body and acidity.

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Ratings & Reviews

★★★★★ 4 reviews

Share Your Thoughts
JUDY 11/17/2021
★★★★★
"Liked the flavor profile, but made me jittery, which is not my usual experience. Not sure if it's me, or just too strong. "
RICK 11/05/2021
★★★★★
"Ok cup of coffee, just bland. Too many other good ones from beanbox to get this one again. Using a Technivorm Mocca Master drip machine."
DAVID 09/18/2021
★★★★★
"Yes the cedar/woodsy taste is a little too overpowering. With a little honey like backbone, I guess it is a decent cup."
ABBY 08/24/2021
★★★★★
"Good coffee in both drip and french press. The cedar flavor can be a little overwhelming"