NICARAGUA PLUMERIA #1240

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Though farmers have been growing coffee there for over 150 years, they have only recently entered the American specialty market. During the Reagan administration, all Nicaraguan products were banned from import to the United States! Fast forward to now: Fundamental Coffee has contracted this lot and brought in this robust, medium roast for us to share.

Despite political setbacks, Nicaraguan coffee communities have improved their cultivation, traceability, and infrastructure. These changes have raised cup quality and highlighted Nicaragua's coffee producers on the global stage. It's now common to taste smaller, traceable lots, like the Nicaragua Plumeria. Fundamental Coffee's medium roasts brings developed notes of semi-sweet chocolate and cedar. We find a rich honeyed sweetness and toasty complexity that balance one another in the cup.

It's been a joy beginning our days with this coffee — both to support a blooming coffee producing region, and because it's such a sweet cup. We're gravitating toward Nicaragua Plumeria as a coffee sturdy enough to get the day started, yet with enough lingering sweetness to keep us coming back. Get a bag of Fundamental Plumeria and watch your mornings blossom.