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NICARAGUA PLUMERIA #1240
Try Nicaragua Plumeria - Coffee From A Blossoming Region
Roasted by Fundamental Coffee Company
★★★★★4 reviews
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Curator's Notes
The plumeria is Nicaragua's national flower — native to the region's warm, breezy tropics. These conditions, paired with the region's lush and hilly landscape, allow coffee to thrive. Nicaragua Plumeria is a wonderful showcase of this region: we pick up developed, toasty flavors of semi-sweet chocolate chips, dark buckwheat honey, and cedar in this medium roast.
Roaster's Notes
This regional coffee type, known as “Joya,” comes from a group producers we work with throughout the Matagalpa and Jinotega regions of Northern Nicaragua at altitudes of 1,175 – 1,400 meters above sea level. Farmers in this area grow a combination of Caturra, Catuai, Marseillesa, and Catimor on small farms of 2-10 hectares. This coffee comes from several of our LIFT clusters. LIFT is a coffee quality improvement and sustainability program designed to improve quality and production over a five-year period. Therefore, our producers pay special attention to the health of their plants and to ripeness during harvest to ensure the highest quality coffee possible. Mercon Specialty specially selected a blend to highlight the character of Nicaragua, with a crisp and clean acidity, heavy body and a lingering sweet aftertaste. We believe this is a perfect complement to any blend in need of body and acidity.
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