ORGANIC MEXICO EL TRIUNFO #1178
Chiapas Cloud Forest Coffee
By Dancing Goats® Coffee
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- Roasted by Dancing Goats® Coffee
- Medium roast profile
- Origin(s): Mexican
- Tastes: Nutty, Brown Sugar, Marmalade
- Varietal(s): Bourbon, Typica
- Process: Washed
- Elevation: 1200 - 1700 masl
I'm excited to share our hottest new Mexican roast with you! Our friends at Batdorf and Bronson just dropped their Organic Mexico El Triunfo, and it's a "triumph" indeed, full of the rich, balanced flavors that make Chiapas such an amazing origin for specialty coffee. This medium cup is arrestingly bold, with a nice body and a darkly-sweet opening like cola syrup, molasses, nutty nougat. Fruity notes stay easy, balanced, with a savory roundness like orange marmalade, or stewed fruit compote— bright, but nothing sharp or peaky. Finish is nice and clean, crisp with a hint of brandy-flavored tiramisu, brown sugar, toasted pecan. This cup tastes great by itself, with a splash of milk, or, as a more traditional Mexican coffee, a sprinkle of cinnamon and sugar.
Coffee grown here is naturally shade-grown, due to the natural vegetation, and subject to an intense degree of ecological care by the mainly indigenous farmers. This fully-organic lot comes from the CESMACH cooperative, and blends the beans from 18 female producers, making it "Cafe de Mujer": Women's Coffee. Batdorf and Bronson have also pledged $1.00 of every bag to Food 4 Farmers, an organization that introduces beekeeping to the region's small coffee farms! Now that's buzz-worthy.
Specialty coffee from Mexico is easy to love, with its characteristic Latin profile of rich, nutty chocolate, with a balanced body and citrus sweetness. In this cup, the medium-roast brings an appealing boldness, with sweet-savory notes of marmalade, nougat, and toasted pecan. From breakfast to dessert, it pairs with just about anything! Reserve Batdorf and Bronson's Organic Mexico El Triunfo today, and treat yourself to a thoughtfully-sourced, easy-drinking mug from Soconusco Chiapas, a beautiful haven of organic farming and one of my favorite coffee origins.
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