Welcome to lush, dark-roast Rwanda! Opening with a bold, smoky flavor, this cup soon reveals its sweeter side: a final, lingering note of vanilla animal crackers. A roast as layered and complex as your favorite film noir: brew it again, Sam!
||★★★★★||★★★★★ I love this bold coffee! It’s definitely smoky, and the vanilla notes complement it perfectly.|
||★★★★★||★★★★★ Brewed with a french press. Tasting notes were accurate. I enjoyed this coffee and would gladly drink it again.|
||★★★★★||★★★★★ Dark coffee. A bit intense but definitely didn't taste burnt like Starbucks does.|
||★★★★★||★★★★★ This aroma of this one was great. When I brewed it, it had hints of light roast in the flavor. As a dark roast only fan, I found this closer to medium on the spectrum.|
||★★★★★||★★★★★ From my husband - this coffee has a good smoky taste when you drink it black. The other flavors don’t come through as much but it’s an enjoyable cup of coffee!|
||★★★★★||★★★★★ Nice, strong flavor, but without any of the trappings of a dark blend. It's not oily or burnt, at all. Delicious varietal.|