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Guatemala Tikal by Caffe Lusso Roastery - image 0

DETAILS

Roasted by: Caffe Lusso Roastery in Redmond, WA
Roast Profile: Medium & Cozy
Sourcing: Single Origin
Origin(s): Guatemalan
Tastes: Chocolate, Orange, Stonefruit
Process: Washed
Elevation: 1450-1750 masl

GUATEMALA TIKAL #1422

Chocolate, Orange, Stonefruit
Medium & Cozy
Roasted by Caffe Lusso Roastery

★★★★★Be the first to review it

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DETAILS

Roasted by: Caffe Lusso Roastery in Redmond, WA
Roast Profile: Medium & Cozy
Sourcing: Single Origin
Origin(s): Guatemalan
Tastes: Chocolate, Orange, Stonefruit
Process: Washed
Elevation: 1450-1750 masl

Curator's Notes

This high-grown lot is named after Tikal, a complex of Mayan ruins located deep within the Northern Guatemalan rainforest. Our Tikal is a treasure of classic regional flavors: a layered cup of chocolate, candied fruit, and buttery florals.

Roaster's Notes

This small-farm Guatemalan coffee highlights the chocolate and floral notes archetypical of the region. As our most popular coffee brewed using the drip method, it is balanced and complex with layers of baking chocolate, orange peel, and honeysuckle. Inspired by our first sip, we had to share this coffee with the rest of the world. From the Huehuetenango region in Northwest Guatemala, Rodulfo Jacinto Jimenez Lopez is the embodiment of Guatemalan coffee excellence. Grown at elevations of 1,450-1,750 meters on the steep hillsides of this mountainous region, Rodulfo and his two sons practice minimal-processing on their own wet mill, highlighting the simple elegance of coffee from the region.

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Ratings & Reviews

BRIANNE 12/11/2022
★★★★★
"I received Caffè Lusso Guatemala Tikal Gumdrop in the 6 merry mornings sampler and I'm assuming this is the same blend so iCaffèm posting my review here Guatemala Tikal didn't quite "tikal" my fancy. There was a bit of harshness to the brew. Not enough to make it completely unpleasant. Just a bit of lingering harsh aftertaste. The flavor notes dont quite come through however as I'm typing this I am getting a bit of a tangy fruitiness flavor in my mouth. The flavors are really coming through more as my coffee cools down, making me wonder if this would be better as a cold brew"