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Guatemala Quiche by Blossom Coffee Roasters - image 0

Guatemala Quiche #567

12 oz whole bean light coffee
By Blossom Coffee Roasters

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Named for the indigenous K'iche' people, the Quiche region was once a powerful capitol of the Mayan empire. Grown in the shadows of ancient ruins, this nutty caramel-dipped apple is a sip of the old, the modern, and the delicious.

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Ratings & Reviews

★★★★★ 9 reviews

Share Your Thoughts
JARRIE 05/01/2022
★★★★★
"Have always loved Blossom coffees so I expected a lot of this one also. I did a pour over as always. Ver, very light bodied. No strong flavor notes. Relatively unimpressive. Just ok ✅."
TERRY 05/09/2018
★★★★★
"Vashon CC has it going on!! While not my favorite from them, still a solid roast. For me its fruit forward with a full bodied finish. Brewed on chemex and french press; either suits this roast."
BETH 04/19/2018
★★★★★
"Definitely tasted the blackberry and was a subtle yet tasty coffee. Interesting but not overpowering"
JOE 04/19/2018
★★★★★
"This was a wonderful way to wake up. The coffee was bright and enjoyable. I found myself looking forward to it more and more even if it didn't blue me away on the first cup. It was like a song you always liked, but never think to listen to coming in the radio."
DIANE 04/17/2018
★★★★★
"Its OK. I'm not used to such a light roast. in the french press, I didn't get a whole lot of complexity or distinct flavors."
GUNNER 04/02/2018
★★★★★
"Great coffee! Not highest up on my list of favorites from this particular sample box but all around a nice cup of coffee! "
NICOLE 03/09/2018
★★★★★
"Got a major bloom off of this (chemex). Flavors of cocoa and grape definitely coming through. Didn't think I would like the grape but surprisingly good."
ERIKA 03/03/2018
★★★★★
"For a light roast, this is surprisingly deep and earthy. It's makes an interesting cup. Brewed with a v60. "
BRET 03/02/2018
★★★★★
"Very pleasantly concord grape/blackberry/mulberry flavors. Light caramel finish. Brewed with Kalita, this cup was very balanced and smooth. Not too sweet, not too tart. Quickly becoming my favorite Guatemalan bean."