PINOT NOIR BARREL AGED EL SALVADOR #766

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To prepare this coffee, unroasted beans from El Salvador are aged for three months in the same oak barrels that aged Pinot Noir for over a year. The coffee comes from the Las Delicias farm, located in the volcanic foothills of Santa Ana. Miguel Menendez Sr., a 7th generation grower, has won numerous awards for his coffees— including multiple showings in the Cup of Excellence. Salvadoran beans are beloved for their full body, their honeyed sweetness, their soft and gentle fruit notes, their rich cocoa undertones. The Pinot Noir barrels are sourced from Oregon’s Willamette Valley, a Pinot Noir paradise whose fruity wines stand toe-to-toe with their classic rivals from Burgundy, France. The combination of these two profiles results in a sweet, balanced interplay of coffee and wine that feels playful, sophisticated, and utterly unique.

It’s no wonder that coffee and wine attract many of the same fans. Both require a narrow and specific climate to thrive; both require decades of experience to grow, harvest, and process; and both speak the same language, with flavors that tell fascinating stories about their origins. Enjoy this sweet, luxurious sip of local wine and local coffee, a love story of expertise and flavor that can only come from the Pacific Northwest. This exclusive coffee won’t last long, so don’t wait: reserve a bag of our Pinot Noir barrel-aged El Salvador today, and brew up a very special toast to your day. Cheers to the morning!