PERU EL DIAMANTE #1113
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- Roasted by Velton's Coffee Roasting Company
- Light
- Origin(s): Peruvian
- Tastes: Cherry, Chocolate, Brown Sugar
- Process: Washed
- Elevation: 1700 masl
Sweet, bright, and richly chocolaty, this small lot from young grower David Flores shines as bright as its namesake. Notes of dulce de leche and chocolate syrup lead into a fruity finish with a hint of spice — a sparkly addition to your day.
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