ETHIOPIA NANSEBO SOLENA #1143
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- Roasted by Stamp Act
- Light
- Origin(s): Ethiopian
- Tastes: Raw Sugar, Red Plum, Berry Jam
- Process: Natural
- Elevation: 2100 masl
Dry Fermentation, or “Kenya process,” is borrowed from Kenyan coffee tradition. Beans are allowed to ferment for 72 hours, producing a wine-like flavor profile. You’ll taste bright notes of summer fruits balanced by sweet syrupy berry flavors.
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