COLOMBIA SAN ANTONIO NATURAL #801

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A huge honor for us, our coffee curator, Maryna, just returned from judging the Cup of Excellence Competition in Colombia. She came back with fairy tales from the home of specialty coffee, from bean-covered plants growing wild on the roadside, to mist-covered peaks and rolling coffee farms as far as the eye could see (pictured above). She also fell in love with the Colombian geisha bean. Native to Ethiopia and cultivated in Latin America for decades before being “discovered” for its unique and complex nature, the geisha is well-known for its pedigree as a luxury bean. Soft and silky-sweet, geisha coffee is a rare and special cup, with delicate fruit flavors and a crystal-clear profile. Most geisha beans are washed, as natural processing can be tricky to get right. Only the best farmers are willing to take a risk on their geisha crop and when it’s done right, it’s worth it. If a geisha coffee is rare and unique, a naturally-processed geisha is doubly so. When Maryna returned from Colombia, she helped us secure this coffee gem for you.

If you want to experience a coffee at the pinnacle of the Colombian coffee world, you don’t want to miss this geisha natural blend. This coffee is very limited, so act quickly this week!