The Chocolate Syrup Colombian

Valle de Cauca is located on the Western side of Colombia, within the Andes mountain range. Bordered by cloud forests, this region’s remarkable combination of natural water basins, volcanic soils, and incredible biodiversity has made it a coffee-growing powerhouse for more than a century. Colombian coffees are known for their classic flavors: simply put, they “taste like coffee”, but better, with a nutty chocolate richness and mild notes of red fruit. Acidity stays low and balanced, and the natural sweetness of these beans comes through like a spoonful of brown sugar. Big, toasty flavors shine with a splash of milk or cream, if you prefer. In this freshly-roasted cup, the medium profile emphasizes the deep, rich notes of chocolate and toasted nuts, giving us the Colombian coffee of our dreams.

It’s a rare treat to enjoy a single origin coffee with a more developed roast profile. This one is robust and flavorful, with sweet, bold notes of chocolate syrup, cedar, and black cherry. Reserve a bag of the limited-lot Colombia Tatama today, roasted to perfection from our friends at Seven Coffee Roasters. Whenever the leaves start falling… you’ll be ready!