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DETAILS
Curator's Notes
When Seattle’s only Hawaiian-born roaster sets his mind to creating the perfect holiday blend, you know it’ll be paradise in a mug. Seven Roasters’ Candy Cane Lane begins with extra-fancy Kona beans, for a bold, nutty body. Classic, chocolaty Central American beans add depth and richness, and a hint of tropical fruit gives the perfect Hawaiian twist. We taste chocolate-dipped coconut macaroon in this medium-roast cup, and a balanced, strawberry-guava sweetness.
Roaster's Notes
Our holiday blend features Hawaiian flavors front and center. You'll pick up coconut and breadfruit in the body, with strawberry and guava on the finish. This is the Kona shining through. Kona coffee tends to be lighter, so we balance this out by blending in two Central American origins. This brings some traditional tasting notes like chocolate and nuts. The result is a one-of-a-kind flavor profile for a holiday blend. But don't worry, it's not overdone. At Seven Coffee Roasters, we always keep drinkability in mind, and this blend has been a big hit for years.
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