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Bourbon BarrelAged Brazil by Seattle Strong - image 0

DETAILS

Roasted by: Seattle Strong in Seattle, WA
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Brazilian
Tastes: Sugar Cane, Vanilla, Root Beer
Process: Dry Natural

BOURBON BARREL-AGED BRAZIL #886

Happy Hour in a Mug

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DETAILS

Roasted by: Seattle Strong in Seattle, WA
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Brazilian
Tastes: Sugar Cane, Vanilla, Root Beer
Process: Dry Natural

Curator's Notes

It's your lucky day: we've restocked our Bourbon Barrel-Aged Brazil! The first batch of this coffee sold out in less than three hours—so fast it made our mugs spin. But we want to give everyone a chance to enjoy this fantastic cup, so we've already got another batch rolling, and available for pre-sale now. These bags will be freshly-roasted and ready to ship the week of 4/28, once the beans have finished aging. Good things take time, and this coffee is definitely worth the wait. We're expecting to sell out before the weekend is through, so act fast, and reserve your bag from our second, and final, batch today!

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Ratings & Reviews

★★★★★ 4 reviews

Share Your Thoughts
E 06/08/2020
★★★★★
"I wanted to like this one sooooo bad! I love bourbon and the idea that it was aged in a barrel appealed to me, but it was almost too much flavor, or flavors mixing together. "
ANDREA 04/30/2020
★★★★★
"This was a very good coffee especially to wake up to. I like to drink coffee in the mornings and then again late afternoon and this was good for either but definitely feed my need for a sweet bfast."
IVAN 04/25/2020
★★★★★
"This was an exceptional roast.....smooth with a hint of deep bourbon and brown poetry. medium roast that tasted great from my drip brewer without any added sugar or cream. I'm glad I got my order before it sold out. "
JO 01/09/2020
★★★★★
"Wow, couldn't believe how good this was and wish I hadn't waited to order more as it is gone. All I can say is the it smells like caramelized sugar, bourbon and tastes like with a chocolate hint but I need to experience this again and maybe brew a little stronger. It is up there with Kona."