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#771 Rwanda Kanzu
12 oz whole bean light coffee
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Rwanda’s nickname is “land of a thousand hills”: at 1900 meters, the hills around Kanzu grow a mean coffee! This one is rich as velvet, with a syrupy-sweet caramel profile and notes of ripe purple plums. We have to ask: how “kanzu” possibly resist having another mug?
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Reviews & Ratings
|
Nicole |
★★★★★ | ★★★★★ Pleasant. Slightly nutty, with prominent notes of roasted caramel (darker) with hints of a sugarry berry and vanilla. Touch of plum! |
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Lori |
★★★★★ | ★★★★★ This is a VERY sweet cup to me, including tastes of brown sugar. There's also a hint of stone fruit. It's a very clean-tasting cup. I make mine in a french press and serve it with some milk and sugar. |
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Joseph |
★★★★★ | ★★★★★ I wanted to like this one, it sounded like everything I'd like; but it was a bit bitter for a light roast. Tasted bland to me. |
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Mary |
★★★★★ | ★★★★★ Nice light roast, a lot of flavor. Most noticeable is caramel. Made in french press, drank black. |
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David |
★★★★★ | ★★★★★ Good fruity coffee - a little sweet and tangy/acidic - with a interesting granite taste. Brewed french press. |
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diane |
★★★★★ | ★★★★★ This is a relatively mild and smooth cuppa with just a hint of caramel. |
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Heather |
★★★★★ | ★★★★★ I liked this one a lot! A dash of sweet intermingling with an ending tannin feel, this coffee is a lovely light roast great for the sipping! |
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Rebecca |
★★★★★ | ★★★★★ Great light roast coffee. Very smooth but flavorful. Slightly zesty like many African coffees, but no aftertaste. Fruit notes, with sugar. Good coffee. |
