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Rwanda Kanzu by Roseline Coffee - image 0

Rwanda Kanzu #771

12 oz whole bean light coffee
By Roseline Coffee

★★★★★

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Rwanda’s nickname is “land of a thousand hills”: at 1900 meters, the hills around Kanzu grow a mean coffee! This one is rich as velvet, with a syrupy-sweet caramel profile and notes of ripe purple plums. We have to ask: how “kanzu” possibly resist having another mug?

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Ratings & Reviews


★★★★★ 8 reviews

Share your experience
Nicole
★★★★★
Pleasant. Slightly nutty, with prominent notes of roasted caramel (darker) with hints of a sugarry berry and vanilla. Touch of plum!
Lori
★★★★★
This is a VERY sweet cup to me, including tastes of brown sugar. There's also a hint of stone fruit. It's a very clean-tasting cup. I make mine in a french press and serve it with some milk and sugar.
Joseph
★★★★★
I wanted to like this one, it sounded like everything I'd like; but it was a bit bitter for a light roast. Tasted bland to me.
Mary
★★★★★
Nice light roast, a lot of flavor. Most noticeable is caramel. Made in french press, drank black.
David
★★★★★
Good fruity coffee - a little sweet and tangy/acidic - with a interesting granite taste. Brewed french press.
Diane
★★★★★
This is a relatively mild and smooth cuppa with just a hint of caramel.
Heather
★★★★★
I liked this one a lot! A dash of sweet intermingling with an ending tannin feel, this coffee is a lovely light roast great for the sipping!
Rebecca
★★★★★
Great light roast coffee. Very smooth but flavorful. Slightly zesty like many African coffees, but no aftertaste. Fruit notes, with sugar. Good coffee.
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