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Rwanda Kanzu by Roseline Coffee - image 0

DETAILS

Roasted by: Roseline Coffee in Portland, OR
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Rwanda
Tastes: Caramel, Sugar, Plum
Varietal(s): Bourbon
Process: Washed
Elevation: 1800 - 2100 meters

 

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RWANDA KANZU #771

Caramel, Sugar, Plum
Light
Roasted by Roseline Coffee

★★★★★8 reviews

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DETAILS

Roasted by: Roseline Coffee in Portland, OR
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Rwanda
Tastes: Caramel, Sugar, Plum
Varietal(s): Bourbon
Process: Washed
Elevation: 1800 - 2100 meters

Unlock exclusive member perks

  • Free shipping on every coffee plan delivery
  • Free shipping on 2+ bags (from same roaster)
  • Enjoy 10% member savings on every coffee purchase
  • Personalize every delivery
  • More beans for your buck: our bags are 10% larger
    (than other leading subscriptions)
  • Earn free coffee with 5% in credits on every purchase

Curator's Notes

Rwanda’s nickname is “land of a thousand hills”: at 1900 meters, the hills around Kanzu grow a mean coffee! This one is rich as velvet, with a syrupy-sweet caramel profile and notes of ripe purple plums. We have to ask: how “kanzu” possibly resist having another mug?

Roaster's Notes

Kanzu is a privately held wet mill located in Rwandas western mountain region. After each harvest, approximately 60 farmers bring their coffee cherries down the mountain to be processed. The Kanzu mill is renowned for the careful handling and processing of coffee cherries. Extreme care, high elevation and rich volcanic soil all contribute to very high cup quality. This coffee is known for its striking complexity with pleasing caramel notes shifting to balanced ripe stone fruit flavors as the cup cools.

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Ratings & Reviews

★★★★★ 8 reviews

Share Your Thoughts
NICOLE 07/23/2019
★★★★★
"Pleasant. Slightly nutty, with prominent notes of roasted caramel (darker) with hints of a sugarry berry and vanilla. Touch of plum!"
LORI 04/19/2019
★★★★★
"This is a VERY sweet cup to me, including tastes of brown sugar. There's also a hint of stone fruit. It's a very clean-tasting cup. I make mine in a french press and serve it with some milk and sugar. "
JOSEPH 04/18/2019
★★★★★
"I wanted to like this one, it sounded like everything I'd like; but it was a bit bitter for a light roast. Tasted bland to me. "
MARY 04/08/2019
★★★★★
"Nice light roast, a lot of flavor. Most noticeable is caramel. Made in french press, drank black. "
DAVID 04/08/2019
★★★★★
"Good fruity coffee - a little sweet and tangy/acidic - with a interesting granite taste. Brewed french press."
DIANE 03/28/2019
★★★★★
"This is a relatively mild and smooth cuppa with just a hint of caramel. "
HEATHER 03/25/2019
★★★★★
"I liked this one a lot! A dash of sweet intermingling with an ending tannin feel, this coffee is a lovely light roast great for the sipping!"
REBECCA 03/24/2019
★★★★★
"Great light roast coffee. Very smooth but flavorful. Slightly zesty like many African coffees, but no aftertaste. Fruit notes, with sugar. Good coffee. "