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Rwanda Kanzu by Roseline Coffee - image 0


12 oz Whole Bean Light Coffee
By Roseline Coffee

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Rwanda’s nickname is “land of a thousand hills”: at 1900 meters, the hills around Kanzu grow a mean coffee! This one is rich as velvet, with a syrupy-sweet caramel profile and notes of ripe purple plums. We have to ask: how “kanzu” possibly resist having another mug?

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Ratings & Reviews

★★★★★ 8 reviews

Share Your Thoughts
NICOLE 07/23/2019
"Pleasant. Slightly nutty, with prominent notes of roasted caramel (darker) with hints of a sugarry berry and vanilla. Touch of plum!"
LORI 04/19/2019
"This is a VERY sweet cup to me, including tastes of brown sugar. There's also a hint of stone fruit. It's a very clean-tasting cup. I make mine in a french press and serve it with some milk and sugar. "
JOSEPH 04/18/2019
"I wanted to like this one, it sounded like everything I'd like; but it was a bit bitter for a light roast. Tasted bland to me. "
MARY 04/08/2019
"Nice light roast, a lot of flavor. Most noticeable is caramel. Made in french press, drank black. "
DAVID 04/08/2019
"Good fruity coffee - a little sweet and tangy/acidic - with a interesting granite taste. Brewed french press."
DIANE 03/28/2019
"This is a relatively mild and smooth cuppa with just a hint of caramel. "
HEATHER 03/25/2019
"I liked this one a lot! A dash of sweet intermingling with an ending tannin feel, this coffee is a lovely light roast great for the sipping!"
REBECCA 03/24/2019
"Great light roast coffee. Very smooth but flavorful. Slightly zesty like many African coffees, but no aftertaste. Fruit notes, with sugar. Good coffee. "