Take a sip of Sipi! This sweet, fudgy roast is a real treat from one of specialty coffee’s newcomers. These beans were grown on Mount Elgon, near the border of Kenya; you’ll note the similarity in its syrupy, molasses-like body and tangy acidity.
||★★★★★||★★★★★ This coffee was amazing! Every sip tasted of delicious fudge! I could drink this everyday! I highly recommend!!|