We taste rich, cocoa-dusted truffles and nutty caramel in this special lot from a small, family-owned farm in mountainous Huila. In the world of single origins, no one outdoes a Colombian coffee for sweet, box-of-chocolates decadence.
||★★★★★||★★★★★ Rather enjoyed this one. The cocoa, which was the overwhelming taste, backed by the lighter notes of nuts and caramel made it like one of those good old fashioned boxes of chocolates.|
||★★★★★||★★★★★ You can taste the box or chocolates in this Columbian blend. A full medium roast.|
||★★★★★||★★★★★ In the french press, it made a nice lighter roast, it would be better a bit darker.|
||★★★★★||★★★★★ Loved this one. Cup of candy -- tasted all the notes of caramel, toasted almonds (nuts) and chocolate. Used a hint of french vanilla creamer and it was out of this world.|
||★★★★★||★★★★★ This made a good cup of coffee. Definitely nutty. A good medium roast coffee.|
||★★★★★||★★★★★ Nice sweet, rich and toasty cup. Wish I had more of this Colombian.|